Oroya White Wine

Oroya is mentioned in a restaurant review in the Winston-Salem newspaper - April, 2009
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Another mention of Oroya at a restaurant account, Fugakyu in Brookline, MA - April, 2009
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Oroya White Wine featured in Wine Enthusiast, August 2008
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Oroya White Wine featured in The New York Times, June 25 2008
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Oroya White Wine 2006
"This Spanish white is indeed terrific with flavors like soy, wasabi and ginger."
PHILADELPHIA MAGAZINE, January 2008


Oroya White Wine 2005
"Oroya...is a Spanish white wine made especially for sushi...The bright fruit of airen enhances the spicy elements of sushi and balances savory flavors. Macabeo's acidity cuts the salt and natural oils of fish. Muscat's florality and gentle sweetness complement sweet flavors and temper the aroma of seaweed and heat of wasabi...The pairing with sushi works really well...Everything is in balance. This gives customers an option with Japanese food beyond sake and beer."
- "Wine created to drink with sushi arrives", by Johnathan L. Wright, Reno Gazette, April 18, 2007
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"But to really score with sushi, hunt down the off-dry 2005 Oroya Vino de la Tierra de Castilla white wine from Spain ($8). Crafted by Japanese winemaker Yoko Sato, from a blend of aromatic Spanish white grapes such as Airen, Macabeo and Muscat, the wine is made specifically to pair with sushi."
Leslie Sbrocco, "10 bottles for tonight's takeout", San Francisco Chronicle, April 17, 2006