Freixenet -  Sant Sadurni d'Anoia, Spain

Cordon Negro Extra Dry

Cordon Negro Extra Dry was introduced in 1990 to meet consumer demand for a premium sparkling wine that was less dry than Brut.

Tasting Notes

This sparkling wine is for those that like it "not too dry". On the palate it's earthy and fruity with an essence of peach, melon and candied citrus flavors, culminating in a long, flavorful and smooth finish. It is excellent by itself and also pairs well with spicy cuisine.

Winemaking

Freixenet produces only méthode champenoise sparkling wines. The wine goes through two fermentations with the second fermentation taking place in the bottle. Cordon Negro is aged for up to eighteen months in a cave.

Acclaim

87 POINTS - BEST BUY
Enthusiast Top 100 Best Buys for 2007
Wine Enthusiast, Best of the Year Issue, December 31, 2007

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Blend

Cordon Negro is a blend of three white Spanish grape varieties called Macabeo (35%), Xarel-lo (25%) and Parellada (40%).

Analysis

Alcohol by volume: 12%
Total Acidity: .37 grams per 100ml
Dosage: 20 grams per Liters or 2.0%
pH: 2.95
Aging: Between 18 and 24 months