Freixenet -  Sant Sadurni d'Anoia, Spain

Blanc de Blancs

Blanc de Blancs is Freixenet's creamiest style brut. It is considered an easy introduction to Cava for those who have little wine experience, yet is developed enough for the most sophisticated of palettes.

Tasting Notes

The Blanc de Blancs carries a refreshing light and soft taste. The full baked apple and vanilla flavors create a velvety softness in the mouth.

Winemaking

Blanc de Blancs is produced using the methode champenoise technique with the traditional Cava varietals: Macabeo (ma-ca-BAY-o), Xarel-o (sha-REL-o), and Parellada (pa-re-YAda). As a brut it has a residual sugar level of 0.07% and has been aged up to two years.

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Food Affinities

It is served best along any appetizer or as a refreshing champagne cocktail.

Blend

Traditional Cava varietals:
Macabeo (ma-ca-BAY-o), Xarel-o (sha-REL-o), and Parellada (pa-re-YAda)

Analysis

Alcohol by volume: 11.5%
Total Acidity: 0.58 grams per 100ml
Dosage: 7 grams per Liter or 0.7%
Aging: 2 years on Yeast