Gloria Ferrer -  Sonoma, California

Carneros Pinot Noir Rose

Enticing aromas of fresh cherry, raspberry, cranberry and ripe watermelon and a touch of rose petal fill the nose of this beautifully colored wine. On the palate, abundant cherry and strawberry flavors endure from the lush entry to the bone-dry, very long and refreshing finish.

Tasting Notes

This is the third vintage of what has become our very popular Carneros Pinot Noir Rosé. This is a crisp, dry and refreshing wine characterized by brilliant pink hues and bursts of fresh red fruit aromas and flavors. Perfect as an aperitif, whether on a picnic or accompanying a sumptuous summer dinner, this dry rosé is a most versatile wine with a great affinity for a wide variety of cuisines.

Winemaking

• 100% estate grapes
• Grapes were hand-harvested
• Wine produced using the saignée method, allowing juice to remain in contact with the skins for a short (24 hours) period to develop the signature pink color, delicate aromatics and bright fruit flavors
• Cold fermented to dryness

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Food Affinities

This Rosé is delicious as an aperitif or paired with a wide
variety of summer dishes from gazpacho, tomatoes and mozzarella, barbecued oysters and fried calamari to steamed
crab, shellfish stews, pan-fried trout, grilled vegetables,
salmon, chicken or sausage.

Blend

100% Pinot Noir

Analysis

pH: 3.53
Total acidity: 0.62 g/100 ml
Alcohol: 12.5%