Gloria Ferrer -  Sonoma, California

NEW VA de VI

“¡Va de Vi!” As they say in Barcelona, “it’s about the wine!” Va de Vi is the stylish new méthode champenoise sparkling wine that celebrates our Spanish heritage. This ultra cuvée is a delicious blend of choice Sonoma Pinot Noir and Chardonnay, plus a fragrant hint of Muscat.

Tasting Notes

The wine offers abundant aromas of ripe apple, Asian pear and Bing cherries amid enticing yeasty tones. On the palate, rich flavors of ripe peach, Meyer lemon, fresh berries and vanilla join with creamy textures in a lasting finish.

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Winemaking

Grapes are whole-cluster pressed to avoid bitter compounds. Using 20% to 25% of the first press (première taille) adds richness and structure to the blend. Proprietary yeast for
the secondary bottle fermentation provides a delicate house signature. The cuvée ferments in stainless steel tanks at a temperature of 55 to 60 degrees Fahrenheit, and spends a year and a half aging on the yeast (en tirage).

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Awards

2009 Gold Medals
San Francisco International Wine Competition

Food Affinities

Va de Vi is a versatile accompaniment to savory hors d’oeuvres like paté or potstickers, delicious with spicy Indian or Thai cuisine, and pairs wonderfully with fruit-based desserts like pound cake with fresh berries, pear or apple tarts. Try it with fresh chèvre, brie or other
semi-soft cheeses.

Blend

89% Pinot Noir, 8% Chardonnay, 3% Muscat

Analysis

PH: 3.30
Total Acidity: 0.75 grams/100ML
Alcohol: 12%
Dosage: 25 G/L
Minimum 18 Months on the yeast