Gloria Ferrer - Sonoma, California
Gravel Knob Pinot Noir
Tasting Notes
Vibrant, pure fruit aromas of ripe raspberry, wild berry and
cranberry along with background sassafras and cola notes fill the nose of this lively Pinot Noir. On the palate, this sleek and supple wine offers complex Bing cherry and raspberry flavors with hints of spice through a bright finish that is persistent and harmonious.
Winemaking
• 100% estate grapes
• Comprised primarily of Colmar 538 and UCD 56 clones, and including UCD 32, Dijon 115, Pommard 4 and Martini
• Grapes were hand-harvested and destemmed prior
to crushing
• Must underwent a three-day cold soak prior to fermentation
to extract color and aromas
• A combination of pump-overs and punch-downs was
employed thrice daily during maceration to extract fruit
character without bitterness
• Malolactic fermentation was conducted in barrel to integrate fruit and oak character
• Barrel-aged for nine months in 100% French oak barrels
(46% new, medium-plus toast) coopered by François Frères,
Damy, Billon, Cadus and Mercurey
• Bottled unfined
Acclaim
90 "From a hillside block within Gloria Ferrer's vineyard, this 2003 is fully mature and ready to enjoy, especially if you've just ordered a plate of beef carpaccio or cotechino with lentils. It starts off light and fragrant, with scents of rose and raspberry, then the flavors deepen, feeling saturated without excess extract, supple and complete."
Wine & Spirits, April 2007
View Acclaim for All Wines
Awards
2009 Gold Medals
Sommelier Challenge
Critics Challenge International Wine Competition
2008 Gold Medals
San Francisco Chronicle Wine Competition
2007 Gold Medals
North of the Gate Wine Competition
Food Affinities
This estate Pinot Noir is a fine match for venison, herb-crusted rack of lamb, grilled salmon, mushrooms or braised short ribs. Try pairing it with Dry Jack or Fontina cheeses and ripe figs or almonds for the cheese course.
Blend
100% Carneros Estate Pinot Noir
Analysis
pH: 3.68
Total acidity: 0.56 grams/100 ml
Alcohol: 13.5%
