Gloria Ferrer -  Sonoma, California

Carneros Merlot

Tasting Notes

Complex aromas of ripe plum, black cherry, cassis and cedar mingle with a touch of mint in the nose of this elegant Merlot. In the mouth, lively black cherry, raspberry and ripe plummy flavors combine with pleasant tannins and hints of cinnamon and cocoa on the lingering finish.

Winemaking

The 2006 vintage got off to a slow start during a cool, wet spring with a frost that reduced crop by about a third. The delayed season proved a blessing by July as temperatures spiked to over 100 degrees for a few days; most clusters still consisted of green, hard berries not as susceptible to heat damage. Cool weather returned close to harvest and further prolonged the ripening process. Fortunately, we were able to take advantage of the extensive hang time and bring in fully ripe fruit before the advent of rain in October.

Acclaim

"Wine of the Week: Merlot: Scouting for the most appealing, seamless Merlot"
3 ½ stars! Juicy, with aromas and flavors of currant, herbs, pepper and licorice. Firm tannins...
The Press Democrat, December 3, 2008

Quarterly Review of Wines, Summer 2008
An Ideal Place by Richard Paul Hinkle
“Blackberry is what’s up front in this beauty, with hints of black currant and dark chocolate that really give it breadth. Pork tenderloin.”

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Awards

2009 Gold Medals
Houston Livestock Show & Rodeo
Sonoma Valley Wine Competition – BEST OF CLASS
Jerry Mead New World Wine Competition Orange County Wine Competition
West Coast Wine Competition California State Fair Competition
Hilton Head Wine Competition

Food Affinities

This Merlot is a classic match with grilled or roasted rack of lamb. Its vibrant fruit and acidity and elegant structure make this versatile wine a superb accompaniment to beef, pork, wild game and game birds. Try it as well with after-dinner chocolate or cheeses like aged Gouda or Cheddar.

Blend

100% Carneros Estate Merlot

Analysis

pH: 3.48
Total acidity: 0.56 grams/100 ml
Alcohol: 13.5%