Freixenet USA Trade Site - Still and Sparkling wines from Spain, USA and around the world

ACCOLADES

BRAND ACCOLADES

FEATURED

Tapeña Sweet Red featured in Market Watch article about Spanish wines.

Market Watch, November 2012

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GOLD MEDAL

Critics Challenge International Wine Competition , 2009

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4 STARS

"A modestly priced merlot...offers good varietal character. Spice, briar and plum aromas have attractive intensity and it tastes clean and pleasantly savoury with medium weight a soft, smooth middle and fine mild tannins. Good value."

Ralph Kyte-Powell, Epicure, The Age, September 7, 2010

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2012 GOLD MEDALS

Monterey Wine Competition
North of the Gate Wine Competition

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DECANTER WORLD WINE AWARD

Decanter Magazine, 2012

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BEST VALUE

"Fresh and balanced, with a creamy bead supporting apple puree, pastry cream, anise and preserved lemon notes."

Wine Spectator, April 2013

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2013 Gold Medals

International Eastern Wine Competition - Best of Class, Double Gold

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FEATURED

René Barbier featured in Market Watch article about Spanish and Mediterranean wines.

Market Watch, November 2012

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93 POINTS

"Lots to like in this lovely sparkling wine, aged on the yeast for many years before being released. It shows a doughy toastiness to the sunny, ripe raspberries, limes and vanilla, and is silky in texture. Elegant and upscale, it's at its best now, so drink up."

Wine Enthusiast, December 2012

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TOP 100 WINES OF 2012

San Francisco Chronicle, December 2012

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"Flavors of melon, mango and kiwi are sweet, while the finish suggests corn cakes and tropical fruits."

Wine Enthusiast, November 2012

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WINE OF THE WEEK

2010 Tapeña Garnacha

Press Democrat , February 21, 2012

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BEST BUY

2010 Tapeña Tempranillo

Wine Enthusiast Magazine, July 2012

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92 POINTS

"Made primarily from Pinot Noir with a little Chardonnay, this has a subtle color of the first blush on a peach, and is fragrant and delicious. The fruit flavors of raspberries and cherries have a lime tinge, and the finish is dry and impressively long. Really easy to like, just filled with charm and finesse."

Wine Enthusiast, December 31, 2007

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87 POINTS

"This lean, fresh red delivers a beam of cherry, berry and herbal flavors with a minty finish. Offers light, firm tannins and brisk acidity. Lively."

Wine Spectator, November 2012

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BEST OF CLASS

DOUBLE GOLD MEDAL

2013 International Eastern Wine Competition,

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GOLD MEDAL WINNER

2013 San Francisco Chronicle Wine Competition

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2013 GOLD MEDALS

2013 Pinot Noir Shootout

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BEST BUY, 87 POINTS

"For a sweet bubbly priced at $9, you can’t go wrong with Carta Nevada Semi Dry. This is smooth from nose to body to finish. Aromas of pear and banana are easy, while the palate keeps its poise and feel while dealing pear, mango and banana flavors. For a sugary sparkler this more than gets the job done."

Wine Enthusiast, May 2013

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88 POINTS

"Clean, fresh aromas of plum, raspberry and cherry give this wine a red-fruited personality. The mouthfeel supplies grip and mild tannic clamp, while flavors of plum and berry come with a touch of resiny oak. This crianza is textured and solid on the finish, but still fresh. Drink now through 2017."

Wine Enthusiast, May 2013

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88 POINTS

"Scents of black cherry and plum carry through this wine, modern and soft as cream. Roast pork in a sweet sauce would match its charm."

Wine Enthusiast, June 2006

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BEST BUY

“Dry, crisp and nice, this has white fruit aromas that are familiar and friendly. It comes across medium bodied, dusty and yeasty, with an apple accent and a vanilla flavor. The finish is lightly toasted and slightly briny.”

Wine Enthusiast, October 2012

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BEST BUY, 86 POINTS

“Light, powdery, sweet and citrusy on the nose, this becomes fairly creamy on the palate. It’s aggressively sweet tasting but not cloying, with orange and mango fruit and a finish stocked with enlivening acidity.”

Wine Enthusiast, October 2012

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BEST BUY

“Clean, dry and light on the nose, this has a smoky, leafy accent... it offers nice grapefruit, cherry and nectarine flavors, with a dry, smoky and tasty finish.”

Wine Enthusiast, October 2012

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TOP 100 BEST BUYS

Featured on the cover of the Top 100 Best Buys issue for the second year in a row. "88 POINTS. Fruity, fresh and easy to like from start to finish, this is what a Best Buy should be."

Wine Enthusiast, November 2012

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90 POINTS

"From a hillside block within Gloria Ferrer's vineyard, this 2003 is fully mature and ready to enjoy, especially if you've just ordered a plate of beef carpaccio or cotechino with lentils. It starts off light and fragrant, with scents of rose and raspberry, then the flavors deepen, feeling saturated without excess extract, supple and complete."

Wine & Spirits, April 2007

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89 POINTS, EXCEPTIONAL VALUE

"Tempranillo grown in the mineral-rich soils of the Duero often ripens with a floral character, like this wine's violet scent that contrasts all its black velvet warmth. Mineral tannins keep it structured and firm, while the fatness of the fruit is relieved by a lemon-edged acidity. A fine, fresh Ribera del Duero for baby lamb chops off the grill this summer."

Wine & Spirits, June 2005

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Over 30 outstanding 90+ POINT RATINGS

Gloria Ferrer wines have received over 30 90+ point ratings in the last 5 years:

97 pts - 2000 Carneros Cuvée, Wilfred Wong, 12/11
95 pts - 2000 Carneros Cuvée, Wine Enthusiast, 12/11
95 pts, Editors' Choice, Top 100 Wines - 1997 Carneros Cuvée, Wine Enthusiast, 12/07
94 pts, Top 100 Wines - 2007 Carneros Pinot Noir, Wine Enthusiast, 9/11
93 pts - 2004 Royal Cuvée, Wine Enthusiast, 3/12
93 pts - 2006 Brut Rosé, Wine Enthusiast, 12/09
93 pts - 2003 Royal Cuvée, Wine Enthusiast, 12/09
93 pts - 2001 Royal Cuvée, Wine Enthusiast, 7/09
93 pts, Top 100 Wines - 2001 Royal Cuvée, Wine Enthusiast, 12/08
93 pts - 2001 Royal Cuvée, Wine Spectator, 10/08
93 pts - 1998 Carneros Cuvée, Wine Enthusiast, 12/08
93 pts - 2001 Royal Cuvée, Wine Spectator, 10/08
93 pts - 2003 Blanc de Blancs, Wine Enthusiast, 12/07
93 pts - 2000 Royal Cuvée, Wine Enthusiast, 12/07
92 pts - 1997 Carneros Cuvée, Wine Spectator, 12/07
92 pts - 2004 Brut Rosé, Wine Enthusiast, 12/07
91 pts, Editors' Choice - 2009 Carneros Chardonnay, Wine Enthusiast, 10/12
91 pts, Editors' Choice - 2008 Carneros Pinot Noir, Wine Enthusiast, 4/12
91 pts - 2007 Brut Rosé, Wine Enthusiast, 12/11
91 pts, Editors' Choice - Blanc de Noirs, Wine Enthusiast, 12/10
91 pts - 1999 Carneros Cuvée, Wine Spectator, 12/10
91 pts - 1999 Carneros Cuvée, Wine & Spirits, 12/10
91 pts - 2006 Brut Rosé, Wine Enthusiast, 12/08
90 pts - 2004 Royal Cuvée, Wine & Spirits, 2/12
90 pts - 2007 Blanc de Blancs, Wine Enthusiast, 12/12
90 pts, Editors' Choice - Blanc de Noirs, Wine Enthusiast, 12/11
90 pts - 2000 Carneros Cuvée, Wine Spectator, 10/11
90 pts - 2007 Brut Rosé, Wine Spectator, 10/11
90 pts - 2005 Blanc de Blancs, Wine & Spirits, 12/10
90 pts - Sonoma Brut, Wine Enthusiast, 12/10
90 pts, Editors' Choice - 2007 Carneros Chardonnay, Wine Enthusiast, 12/09
90 pts - Sonoma Brut, Wine Spectator, 12/09
90 pts - 2006 Brut Rosé, Wine Spectator, 10/09
90 pts - 2000 Royal Cuvée, Wine & Spirits, 12/07
90 pts - 2003 Brut Rosé, Wine Spectator, 1/07

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90 POINTS

"Nice mix of cherry, chalk, pencil, coffee and glove leather aromas. Lively, clean flavors of raspberry, licorice, minerals and brown spice."

Wine News, February/March 2005

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FEATURED

PINK OUT! San Francisco
Featured on the Golden Gate Restaurant Association on May 8, 2012

Taste Live 2007 Brut Rose tasting video, May 11, 2012

PINK OUT!, 2012

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THREE 90+ RATINGS

For the past 4 vintages,

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90 POINTS & BEST BUY

"A rich, heady white, this wine's full-on apple and pear-skin flavors turn toward more exotic scents of guava and agave as it takes on air. The mineral intensity builds as well, a saline flavor of chalk and fresh cream that lasts. For roast sea bass."

Wine & Spirits, August 2009

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90 POINTS

"This plush red delivers ripe, round flavors of plum and blackberry, with chocolate, wild herb and toast accents. Nicely balanced, with enough tannins for gripe and enough acidity to keep it all fresh."

Wine Spectator, May 2012

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88 POINTS

"A well-crafted bubbly for those with a slight sweet tooth. Spicy tropical fruit aromas lead to lively lemon and lime notes, with accents of toasted almond and spice."

Wine Spectator, October 2012

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90 POINTS

"Fun and festive, with floral raspberry and graham cracker aromas leading to crisp and succulent lemon and strawberry flavors. A reliable value in California bubbly."

Wine Spectator, October 2012

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EXTREME VALUE

"Fresh almonds, crisp apple's..."

Wine & Spirits, June 2009

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IMPORT WINE OF THE YEAR

"The Import Winery of the Year award is a Director's award, meaning it's my decision
after I look at the entirety of the results. Tapena had a Platinum award-winning wine that was a contender in the championship round for Best Red Wine of the competition, and it also had a Gold medal winner and a Silver medal-winner...Tapena was in the hunt with some very impressive and expensive wines...I know the Tapena wines well and know they are delicious, made with integrity, and always deliver outstanding value."

Monterey Wine Competition, 2011

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ACORDEÓN TOP ARGENTINA VALUE BRAND OF THE YEAR

Wine & Spirits, June 2011

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FEATURED

“This wine is pure raspberry, with underlying hints of strawberry, red cherry, violet and blueberry, which give a vivid brightness to the wine. “The soils of this vineyard are rocky and volcanic, and they give this wine elegant red fruit characteristics and a firmly structured mouthfeel,” says Iantosca. Anything with mushrooms is my take.”

Richard Paul Hinkle, Quarterly Review of Wines , Summer 2008

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BEST PROSECCO

Voted "Best Prosecco" (by 13 sommeliers)

Sommelier Challenge International Wine Competition, 2011

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92 POINTS

"A complex and heady cava that delivers on its richness without sweetness. Its potent depth of flavor has a smoky minerality and fresh apple-skin notes. This is full and meaty enough to serve with roast chicken or albondigas de ternera (veal meatballs)."

Wine & Spirits, June 2011

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BEST BUY

"...berry fruit notes and milk chocolate sweetness to the nose... zesty and lean, with cherry, plum and herbal flavors. Juicy and minty on the finish."

Wine Enthusiast, December 2011

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FEATURED

Winston-Salem Newspaper, April 2009

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91 POINTS

"This is beautiful bubbly for celebration, recreation or quiet contemplation. With all the delicate, lacey attributes one expects from fine blanc de blancs, Anniversary Cuvée has plenty of flash and substance as well. From its tantalizing slightly floral aroma to its long and memorable finish, this is among the very top California sparkling wines. Created to celebrate the winery’s 25th anniversary, it’s a perfect pour for any commemorative occasion--or for no special reason other than the desire to enjoy a lovely bubbly."

Marguerite Thomas, WineReviewOnline.com, October 2011

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BEST BUY, 87 POINTS

"Freixenet’s signature Cava is consistent and pure as usual, with aromas of white fruit and white pepper and an overall freshness on the nose. It feels crisp and focused, with a foamy palate that brings apple, lime, peach and spice flavors. The finish is smooth."

Wine Enthusiast, October 2012

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92 POINTS

"Medium-deep ruby purple color; deep, rich, earthy, spice and cola aromas; rich, ripe, complex red cherry flavors with savory spice, earth and toasty oak; good structure and balance, long finish. While this is indeed a complex Pinot, it's by no means overdone. Very nice nuanced flavors and great balance."

PinotReport, May 1, 2006

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FEATURED

"Very seductive aromas of cinnamon dosed red cherries. Tenacious red berry and red stone fruit highlighted by carob and sweet spice flavors. Terrific Pinot delicacy in a complete package."

PinotFile, July 19, 2008

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WINE OF THE WEEK

"The 2006 Rust Rock Terrace Pinot is an elegant wine with bright cherry and blueberry aromas rounded out by a foresty note. On the palate, the wine's fruit flavors are of red cherry and tart pomegranate with button mushroom, cinnamon and a savory something toward the back of the palate."

Gayot , March 7, 2011

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90 POINTS

"A lovely Blanc de Blancs, bright and satisfying in lime, vanilla and toast flavors, with the yeasty complexity of a fine sparkling wine."

Wine Enthusiast, December 15, 2010

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FEATURED

"Quite smoky, accenting rich pear pastry, quince paste, marzipan and candied lemon peel notes. This is lightly creamy, with a fine bead and a subtle finish."

Wine Spectator, December 2011

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BARGAIN BUBBLY

"A balance of fruity yet crisp flavors makes this Spanish sparkler perfect for enjoying on its own...it's not too sweet and not too dry. Toasty - with touches of apple and peach!"

Every Day with Rachael Ray, December 2012

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2013 GOLD MEDALS

2013 Pinot Noir Shootout

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87 POINTS

"Fresh, clean nectarine and cantaloupe aromas provide an inviting entrance, which is followed by a vital palate that has mild orange and nectarine flavors which are slightly sweet and friendly. Smooth, light and not at all aggressive on the finish."

Wine Enthusiast, February 2013

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91 POINTS - 2006 VINTAGE

"This traditional red is still muscular, delivering dried cherry, tobacco and brick notes, with spice and smoke accents on the lingering finish. Chewy tannins frame the maturing flavors, and there's enough acidity to keep this fresh."

Wine Spectator, September 2012

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TOP 8 SPANISH SPARKLERS

"Creamy, with bread dough and toasted almond notes mixing with more subtle flavors of star fruit, green melon and thyme."

Wine Spectator, February 2013

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TOP 10 SPARKLING WINES

"This creamy prosecco features aromas of honeysuckle and notes of green apple, melon and ripe peach on the palate. It pairs well with antipasti, curry or roasted chicken."

Gayot, December 2012

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TOP 100 BEST BUYS

"This wine's white fruit flavor has the mineral edge of a whetstone and a spring water freshness. Chill for razor clams."

Wine & Spirits, Winter 2012

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BEST BUY

"...this Catalonian blend always delivers in its price category. There's dusty lemon-lime and powdered sugar aromas and flavors along with papaya and green melon...."

Wine Enthusiast, April 2009

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87 POINTS

"Leesy and broad up front before a tight scent of apples emerges in the middle, this is vinous, sprightly and gentle. For a white-on-white birthday cake."

Wine & Spirits, June 2011

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90 POINTS

"Light red-purple, bright and clear; the bouquet has fragrant red berry aromas, the light- to medium-bodied palate with similar fruit enhanced by fine but persistent tannins. Given an extra point for its freshness and elegance."

Australian Wine Companion, 2013

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90 POINTS

"A wonderfully drinkable sparkling wine that appeals immediately for its balanced texture and rich flavors."

Wine Enthusiast, December 15, 2010

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TOP 8 SPANISH SPARKLERS

Wine Spectator names Brut Reserva, ARIA Estate Brut and Brut Rosé to their list of Top 8 Spanish Sparklers.

Wine Spectator, February 2013

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88 POINTS

"Dry on the nose, with soda cracker, seltzer, candle wax and lime. The palate is active but settled, with a nice, normal mix of apple and lime flavors. Long, dry and crisp on the finish. Good for seafood and salty tapas."

Wine Enthusiast, December 2011

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FEATURED

Global Writes blog published an article on discovering Spanish wine and featured Heredad Collection wines exclusively. View article

Global Writes, September 2012

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FEATURED

"Aromas of wild strawberry, forest floor, mint and a whiff of smoke continue as flavors in the velvety-smooth mouth. This wine is like a romp in the woods with Gwyneth Paltrow."

The Wine Wench, February 20, 2011

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RECOMMENDED, TOP VALUE

Executive Editor Thomas Matthews' Recommended Top Values from Spain.

Wine Spectator, October 2012

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BEST BUY, 88 POINTS

"Floral scenes of apple blossoms fill this off~dry Cava. It's light , airy and firm, a refreshing end to a summer picnic."

Wine & Spirits, August 2009

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BEST BUY

"Dry, lightweight and peppery, but zesty, fresh and clean. The body is streamlined to the point of being lean, but the raspberry and cherry flavors...are crisp and legit. Tart, tasty and simple red wine."

Wine Enthusiast, May 2011

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"What could be better than an easy to drink red wine that's jam-packed with dark fruit flavors and priced at about $10? Not too much in my book! In Tapena Tempranillo you'll find a wine that pours out full-bodied flavors of dark red fruits and rich mocha, like a chocolate covered cherry. It's like a cross between Merlot and Pinot Noir but with an attitude all its own, one that says, "I'm a wine for friends and good times."..."So if your planning for Memorial Day, or just love having some awesome everyday red always on hand, pick up our wine of the week: Tapena 2007 Tempranillo."

Ken Ohr's Wine Experience Newsletter, May 15, 2009

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88 POINTS

"Mineral, smoked nuts, green apple, and floral notes inform the note leading to a crisp, refreshing, nicely proportioned Cava..."

The Wine Advocate, May 2011

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TOP 10 WINES UNDER $10

Wine Enthusiast, June 2010

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88 POINTS

"Mineral, lime and crisp apple aromas give it a precise, pure nose. And that same character exists on the palate and finish, where white peach, green banana and melon flavors are full and forward. Shows good concentration and quality."

Wine Enthusiast, December 2010

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GOLD MEDAL

San Francisco Chronicle Wine Competition , 2011

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2009 GOLD MEDALS

Critics Challenge International Wine Competition
California State Fair Competition

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BEST BUY

"Extreme Value - Critics Pick. This simple rosé has Beaujolais-like fruit character, with tart cherry and red berry flavors integrated into a leesy finish. Chill it for chorizo."

Wine & Spirits, August 2012

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TOP 100 BEST BUYS

"Simple, nice and not trying too hard; this basic brut is graced with nice apple and citrus aromas. The palate is wet, juicy and classic, with crisp apple, green herb and melon flavors. Round, clean and just crisp enough."

Wine Enthusiast , November 2011

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87 POINTS

"A red-fruited Cava with clean scents of raspberries. This is gentle and peppery, ready to chill for seafood paella."

Wine & Spirits, August 2012

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WHITE WINE OF THE MONTH

Wine & Spirits, August 2009

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TOP SYRAH

“…well-balanced and fresh feeling with well-judged tannins and almost juicy acidity accentuating the core of plummy fruit. There's a lovely hint of spice here and again an herbal nuance on the palate that recalls the nose. With air the fruit gains some darker aspects but the appeal here for me is the freshness in the mouth and the decidedly medium-bodied feel. A nuance of toasty marshmallow appears on the back end and some gentle streaks of oak pop on the finish but the oak is well-used here. Easy drinking bistro styled wine.”

Snooth, January 2013

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89 POINTS - VERY GOOD

"Rich black-raspberry fruit and smooth texture; long, balanced and charming."

Anthony Dias Blue, The Tasting Panel, June 2009

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FEATURED

Underground Wine Letter mentions Heredad Collection and highlights VAZA, Valdubón and Morlanda wines. View article

Underground Wine Letter, May 2012

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FEATURED

"This wine combines ripe, rich, complex sour cherry and wild berry fruit with mineral, sage and light cedary-nutmeg notes. It gains momentum on the finish, ending in a long, juicy aftertaste. Drink now through 2008."

Wine Spectator, August 31, 2005

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91 POINTS

"This shows a lovely nose with fresh apple fruit notes intertwined with subtly yeasty backnotes, followed by an equally appealing texture from energetic but soft effervescence, along with broadly textured fruit that has a creamy aspect...generously juicy, freshly fruity style that makes for dynamite cocktail sipping".

Michael Franz, Winereviewonline.com, March 30, 2009

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TOP 10 HOLIDAY WINES

"Crisp and acidic with bright citrus flavors balanced by mineral notes. Pair it with light appetizers, crunchy salads or seafood."

Gayot, November 15, 2011

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89 POINTS - 2006 VINTAGE

"Aromas of cedar cigar box, subtle flower, spice and dry berry form a good bouquet. Searing acidity creates some sharpness, while the primary flavors of berry and plum are offset by red tomato and dry spice. Roasted, dry, spicy and slightly bitter on the finish."

Wine Enthusiast, December 2012

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88 POINTS

"Light yellow. Vivid pear and lemon rind aromas are complicated by musky floral and herbal scents. Refreshingly bitter pear skin and citrus flavors show good clarity and a slightly dry edge, with a spicy element emerging on the back half. Finishes with good grip and citris cut."

Stephen Tanzer's International Wine Cellar, November 2011

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BEST BUY

Featured on the cover of the Top 100 Best Buys issue for the second year in a row.

Wine Enthusiast, October 2012

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FEATURED FOR VALENTINE'S DAY

"A sparkler with bright flavors and a creamy texture. Complex, yeasty and nutty, with notes of strawberry, watermelon and mineral. Good acidity."

Press Democrat, February 8, 2012

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90 POINTS

"It has taken a few years but Morlanda has reached a nice place with this wine. Look for ripeness and concentrated black fruit aromas, and then a ripe palate with herbal blackberry and chocolate. Smooth on the finish. Drink now through 2014."

Wine Enthusiast, February 2012

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87 POINTS

"Bright red. Laid-back aromas of cherry cola, plum, mocha and rose. A juicy midweight wine with an attractive fruit/acid balance and good purity to its red fruit flavors. Finishes on a tangy note of pomegranate, with bright acids providing lift and precision."

International Wine Cellar, September/October 2006

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90 POINTS

2009 Tapeña Garnacha

Robert Whitley, March 2011

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COVER FEATURE

"Soft and pleasing, with aromas of peach blossom, Anjou pear, light lemon, and a touch of nuts. Citrus and green apple on the palate, with a creamy texture and good acid balance. Deliciously fresh and lively. Salmon terrine."

Sante Magazine, 16th Anniversary Issue, 2012

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90 POINTS, EDITORS' CHOICE

"There's a lot going on for the price in this honeyed, rich blush wine. Pinot Noir gives hints of strawberries, while Chardonnay contributes limes and oranges. The result is a smooth, crisp sipper for drinking now."

Wine Enthusiast, December 15, 2011

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VERY HIGHLY RECOMMENDED

"Lovers of Spanish reds will adore this Tempranillo-based wine with its earthy, deeply flavored, and cherry-like finish."

Dan Berger's Vintage Experiences, October 16, 2008

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BEST BUY

"Dry apple and crisp citrus aromas come with a touch of sweet grass. It has lively lemon-lime and apple flavors, and it seems to have been dosed on the sweeter side of extra dry. Overall, it's fruity, friendly and likeable."

Wine Enthusiast, November 2012

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90 POINTS

"Lively and fun to drink, with creamy Asian pear and citrus aromas that lead to crisp, easygoing apple, yeasty cinnamon and mineral flavors..."

Wine Spectator, November 15, 2009

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89 POINTS

"This red shows supple black cherry and light herbal flavors, with notes of coffee and anise. It's surprisingly delicate, but shows firm grip on the finish. Drink now through 2010. 300 cases imported."

Wine Spectator, August 31, 2004

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GOLD MEDAL

San Francisco Chronicle Wine Competition, 2011

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86 POINTS

"This basic RdD delivers a smooth, ripe nose with doses of forest, bacon, road tar and violets, and there's some plum and blackberry at the foundation. Juicy and raw on the tongue, with racy, slick blackberry fruit..."

Wine Enthusiast, June 2005

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COVER FEATURE

Sante Magazine, 16th Anniversary Issue, 2012

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BEST BUY

"...dark berry and cherry scents. It feels fresh and lively, with good body weight and forward, candied flavors of cherry and raspberry. The finish is nice, with cocoa notes and lasting sweetness."

Wine Enthusiast, July 2012

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87 POINTS

Wine Enthusiast, December 2012

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90 POINTS

"The vintage was a very good one for Gloria Ferrer...It's a rich sparkler, dryish and elegant, with flavors of lime, pear, dough, honey and vanilla."

Wine Enthusiast, December 2012

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FEATURED

"My guilty pleasure... A little cava, especially with frittatas and chorizo. I discovered it when I visited Barcelona."

InStyle Magazine, October 2012

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91 POINTS

"Light apricot hue; moderate bubbles form a delicate mousse. Complex scents of white peach, rose petals and vanilla. Creamy flavors of raspberry and Asian pear. Hints of ginger and lemon cream in the lingering close."

Wine News, December 2008/January 2009

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86 POINTS

"Fresh on the nose for an extra dry, with lime and apple aromas. Only the slightest bit cloying, with balancing acidity helping out sweet green melon flavors. Finishes nice and normal."

Wine Enthusiast, December 2011

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FEATURED

John Martin attended the media dinner in Miami during Miquel's tour in September.

Selecta Magazine, April 2012

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OVER 400 GOLD MEDALS

Gloria Ferrer wines have received over 400 gold medals in the past 5 years!

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BEST BUY

"If you catch this before it fades, it won't be a bad little Catalunyan rosé. The nose is fresh and redolent of strawberry, cherry and pepper, while the palate is simple, narrow and tastes of plum, cherry tomato and raspberry. Clean and decent on its best day."

Wine Enthusiast, June 2009

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FEATURED

365 Days of Wine, April 2009

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90 POINTS

"Smells a little sweet but has all the Prosecco details. Pear fruit, flowers, a touch of apple core, some mineral hints and a touch of ginseng. A bit coarse in the mouth, but not terribly effervescent, which makes this friendly and easy to drink. The fruit is bright with lime and pineapple accents to the core of pear which is lightly etched with mineral. More pear skin on the finish is joined with by a hint of herb and ginseng. This is all I want from a Prosecco."

Snooth.com, December 2011

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90 POINTS

"A scent of mild toasted wheat carries into the bubbly foam of this wine..."

Wine & Spirits, December 2010

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FEATURED

Wine Enthusiast, August 2008

FLYER (PDF)

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87 POINTS

"Dusty aromas of apple and mild yeast form the bouquet on this traditional Cava. In the mouth, it’s frothy and foamy on contact, while the flavors veer from peppery and dry to apple and citrus. This finishes nice and peppery, with proper dryness for a brut sparkler."

Wine Enthusiast, May 2013

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BEST BUY

"Neutral for the most part, with fresh acidity, light bubbles and basic apple and peach flavors. A little sweet and confected but perfectly good. Solid for simple sipping and mimosas."

Wine Enthusiast, December 2011

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2012 GOLD MEDALS

Jefferson Cup International
Monterey Wine Competition
National Orange/Pacific Rim
Orange County Wine Competition - 4 Star Gold Medal
San Francisco Chronicle Wine Competition - Sweepstakes
Winemakers Challenge - Platinum

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WINNER

"Best Bargain. Two-Time Wine Trials Selection. This wine is particularly impressive for its price: while it showed Champagne-like characteristics last year, this year it managed to pump up its fruit flavors without losing its deliciously fresh acidic character."

The Wine Trials, 2011

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85 POINTS

"This light white is ethereal in texture, whispering notes of pine, citrus and green almond before it vanishes in a light floral finish."

Wine Spectator, February 28, 2009

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TOP 10 SPARKLING WINES

"Confusingly labelled Extra Dry, this inexpensive cava is actually less dry than Cordon Negro Brut. Composed of 40 per cent Parellada, 35 per cent Macabeo and 25 per cent Xarel-lo grapes, it offers fresh peach, melon and citrus flavors."

Gayot, December 2011

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88 POINTS

"On the lighter side...this offers lightly peppery scents and dried red cherry flavors, tinged by herbal hints. The richness instead lies in the velevety texture; pour it with long-braised lamb shoulder, accented with juniper berries."

Wine & Spirits, June 2004

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"Cherry/berry aromas are light and nice, and come with some toast. Good in the mouth, with weight but freshness. Tastes a bit sweet and sugary, with toasty edges and a finish of cherry and chocolate."

Wine Enthusiast, December 2011

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WINNER

"Best Bargain. Two-Time Wine Trials Selection. Our blind tasters were thrilled that this impressively cheap bottle had the funky, earthy, herbal notes that typically accompany much older, more expensive wines."

The Wine Trials, 2011

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89 POINTS

"Smooth and fresh; charming, bright and long, totally delicious."

The Tasting Panel Magazine, March 2008

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BEST BUY, 86 POINTS

"As semi-dry Cavas go, it's hard to lodge a complaint against this one..."

Wine Enthusiast, November 2009

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PIVOTAL WINERY

"Now owned by the Freixenet Group, cava specialist Segura Viudas maintains a distinct identity and a reputation for high quality. Its longtime winemaker Gabriel Suberviola ages the reserva wines in bottle for up to four years before releasing them, which imparts a toasty richness. The entry-level bottlings are wonderfully crsip, refreshing values."

Food & Wine Magazine, Wine Guide 2012

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TOP 100 WINES OF 2012

2007 Blanc de Blancs made the Top 100 Wines of 2012. Last year, 2000 Carneros Cuvée was included on this list.

San Francisco Chronicle, December 2012

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BEST BUY, 87 POINTS

"Simple, light strawberry aromas form a good opening. The palate is juicy and bright, with citrus and nectarine flavors. There's nothing complicated or overreaching here; it's easygoing, clean and finishes with pepper and brown sugar."

Wine Enthusiast, December 2011

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FEATURED - BEST WINES OF 2011

"Lots of long-lasting tiny bubbles, firm structure, tart cherry flavors, long finish."

Fred Tasker, Buffalo News, January 8, 2012

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SPARKLING WINES FOR ANY BUDGET

"88 POINTS - BEST BUY. This wine always represents great value. It is crisp, tasty and supereasy to like."

Wine Enthusiast, December 2012

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87 POINTS

"A nice everyday sparkler..."

Wine Enthusiast, December 15, 2010

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"An exuberant rosé, with strawberry and cherry flavors. The tangy acidity provides balance, leading to a lightly candied finish. Garnacha, Tempranillo and Cariñena."

Wine Spectator Online, June 2009

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89 POINTS

"Fresh and lively, offering a juicy hit of raspberry and white pepper that dances through the expressive finish."

Wine Spectator, November 2012

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90 POINTS

Snooth.com, December 2011

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88 POINTS

"Mineral, brioche, and green apple compose the nose of this surprisingly elegant offering. While not especially lengthy or concentrated, it is still an excellent value..."

Wine Advocate, May 2011

FLYER (PDF)

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91 POINTS

"Gloria Ferrer's 2005 dry Chardonnay and Pinot Noir were both really good, so why shouldn't this bubbly blend of them be? And so it is. Rich in raspberry, lime, vanilla cream, yeast and cinnamon spice flavors, it has a complex, silky texture, with very fine bubbles. Drink now."

Wine Enthusiast, December 31, 2008

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FEATURED

BIN Beverage Industry News calls out Tapeña as a successful example of "Next World" concept wines.

BIN Beverage Industry News, January 2013

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THE BEST OF SPAIN

Tasting Panel Magazine highlighted the Heredad Collection in a "Best of Spain" feature and described the Heredad Collection as a tour of Spain in wine.

Tasting Panel, September 2011

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90 POINTS - 2005 Vintage

"A scent of mild toasted wheat carries into the bubble foam of this wine. The clean apple flavors have some delicacy, finishing tight, simple and fine. Serve it with pan-roasted sand dabs or other mild white fish."

Wine & Spirits, December 2010

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89 POINTS

"Vibrant and loaded with fruit, but still crisp, showing zesty flavors of strawberry, graham cracker and spice."

Wine Spectator, December 31, 2010

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BEST BUY

"This wine's white fruit flavor has the mineral edge of a whetstone and a spring water freshness. Chill for razor clams."

Wine & Spirits, August 2012

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BEST BUY, 88 POINTS

"Clean and stylish, with hints of ginger ale and citrus on the nose. Good in terms of texture and flavors, with citrus and juicy nectarine working the palate. Focused and fairly long on the finish, with depth and integrity. Sweet in the extra dry style, but not candied or artificially sugared."

Wine Enthusiast, December 2008

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88 POINTS

"This bubbly bursts with fresh apple and citrus fruit and lively, spicy lemon, tart pear and anise flavors."

Wine Spectator, December 31, 2010

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BEST BUY, 88 POINTS

"...pale yeastiness lends a subtle balance, fin ishing with a clean, fresh feel. A fine, gentle sparkler for toasts"

Wine & Spirits, August 2009

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88 POINTS

"Elyssia is but one slice of the vast Freixenet sparkling wine empire but it’s a delicious slice as those things go...Elyssia is a good example of quality cava at its inexpensive best...Perfect for the holidays."

Robert Whitley, October 2012

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NAMED A VALUE BRAND OF THE YEAR

"Freixenet is the sparkling wine to have on hand at the finish line of any race. The Cordon Negro Extra Dry is refreshing, leesy and broad, built to chill and pop."

Wine & Spirits, June 2012

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88 POINTS

"Bright, dry and juicy with lively fruit; smooth, creamy and clean with nice flavors; long and balanced."

Anthony Dias Blue, Tasting Panel, November 2012

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91 POINTS, EDITORS' CHOICE

“More full-bodied than the winery’s brut, this Pinot Noir-based bubbly also is richer. It’s just beautiful in raspberries and strawberries, with brighter touches of lime, and although the wine
has a honeyed sweetness, its zesty acidity makes it finish dry.”

Wine Enthusiast, December 15, 2010

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CRITICS GOLD MEDAL

Critics Challenge, May 2007

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88 POINTS

"Bright, dry and juicy with lively fruit; smooth, creamy and clean with nice flavors; long and balanced."

Anthony Dias Blue, Tasting Panel, November 2012

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92 POINTS

"Pretty gold hue with very small, active bubbles. Intriguing scents of pear nectar, peach juice and light floral fragrances. Creamy entry with a nice spiciness that accents continuing pear, vanilla and a touch of red fruit. Tangy finish marked by minerality and sweet citrus acidity."

Wine News, Winter 2010

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90 POINTS

"The purple-colored 2007 Morlanda is a blend of equal parts Garnacha and Carinena aged for 12 months in new French and American oak. Notes of balsam wood, lavender, blackberry, and black cherry compose the nose of the layered, concentrated wine."

Wine Advocate, May 2011

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87 POINTS

"This shows more finesse than many of its peers, displaying a subtle juiciness, joined by aromatic apricot, quince, mandarin orange and almond notes. Finely meshed, with a lightly spiced finish."

Wine Spectator, December 2011

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FEATURED

"Light ruby in color, the aromas reflect bright red cherries, cranberries, cinnamon, and American oak. Flavors are a repeat of the nose, however the oak influence is pretty heavy handed."

Wine Lover's Page by Randy Buckner, July 2004

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FEATURED

Gloria Ferrer featured in Market Watch article about sparkling wines.

Market Watch, November 2012

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FEATURED - WINE OF THE WEEK

"...bright color, a kind of brassy salmon; a smell that adds notes of Asian pear and citrus to the strawberry delivered by the pinot noir that constitutes most of the blend; a veritable curtain of fine and steady beads of bubbles; and a finish smooth and refreshing."

Mike Dunne, The Sacramento Bee, December 28, 2011

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"Modest and lightly sweet, with delicate acidity and hints of lemon zest and verbena balancing candied apple and berry notes. Smoky finish."

Wine Spectator, April 2013

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TOP 100 WINES

The only California Sparkler on the list! "Lively and fun to drink, with creamy Asian pear and citrus aromas that lead to crisp, easygoing apple, yeasty cinnamon and mineral flavors..."

Wine Spectator, 2009

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86 POINTS

"From the Freixenet group of wineries, Vionta is clean but more neutral than we'd like to see. You won't be offended by the wine's green apple and lemon flavors, which are wet, fresh and zesty..."

Wine Enthusiast, December 15, 2008

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FEATURED

Tapeña featured in Market Watch article about Spanish wines.

Market Watch, November 2012

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"Creamy, with bread dough and toasted almond notes mixing with more subtle flavors of star fruit, green melon and thyme."

Wine Spectator, April 2013

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PATIO POUNDERS - RED WINES FOR SUMMER
"Rene Barbier Mediterranean Red Wine is a blend of Tempranillo and Merlot, and due to its spicy notes would be great with take-out pizza or pizza on the grill. A hint of licorice on the finish as well as vanilla laced with black fruit makes it a soft, approachable wine."

Milwakee Magazine, June 2012

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88 POINTS

“This is slightly smoky, toasty and yeasty up front, with a touch of matchstick to the nose. Rich, sweet tasting and candied on the palate, it has baking spice, apple and honeydew flavors. It’s tasty throughout and just elevated enough in mouthfeel to earn a few complexity points.”

Wine Enthusiast, October 2012

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OUTSTANDING

Wine & Spirits recognized the Ferrer family in their special issue on great wine families. Segura Viudas was named as an outstanding brand within the Ferrer's portfolio.

Wine & Spirits, Fall 2011

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BEST BUY, 88 POINTS

“This is always a really good buy among rosé sparklers and a personal favorite in the Best Buy category. It opens with red fruit, vanilla and yeasty aromas, but it’s racy, crisp and refined in the mouth, with nectarine, peach and controlled citrus flavors. It’s dry, spicy and fairly smooth on the finish.”

Wine Enthusiast, October 2012

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2012 GOLD MEDALS

LA International Wine Competition

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TOP 8 SPANISH SPARKLERS

"A base note of toasted almond mixes with creamy black currant, black licorice and candied lemon zest notes in this lively rosé."

Wine Spectator, February 2013

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87 POINTS

"Grassy and sweet smelling, with apple and lightly candied aromas. Nice and normal in the mouth, with sweet, ripe flavors of white fruits, powdered sugar and pear."

Wine Enthusiast, December 2011

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BEST BUY

"Clean, fruity and solid smelling, with a fresh, lightweight palate housing flavors of ginger, lime, lemongrass and powdered sugar. Easy on the finish. Textbook quaffing Cava if you like it a little sweet."

Wine Enthusiast, December 2011

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"The René Barbier Effervescent Rosé, from the northeast corner of Spain, was fully 100% Trepat. It's a very pleasant, refreshing wine that would be a big hit served with a light luncheon. Slightly petillant, it had a pleasing medium pink color, a light refreshing bouquet, and a bright tart taste in which citrus elements (grapefruit) vied for supremacy with raspberries and strawberries."

Austin Woman, February 2008

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BEST BUY, 88 POINTS

“This is as crisp and dry as a whispy reed, with a mild grassy note on the nose. It feels fresh and focused, with lime, peach and apple flavors. Fruity, fresh and easy to like from start to finish, this is what a Best Buy should be.”

Wine Enthusiast, October 2012

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FEATURED

"Red currant, dried lemon peel and watermelon notes join together on the nose here, followed by a luscious palate. Creamy, broad and rather refined, showing woodsy red fruits with are lightly toned but sweet, with raspberry and red currant nuances that lead to a very fine, bracing, slightly tannic finish. Shows excellent purity to the fruit and fine persistence aided by a hint of sweetness. Fruity and elegant."

Snooth, December 2011

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FEATURED

Vinecdote blog featured a post about a visit to VAZA winery during a press trip in Spain. View article

Vinecdote , July 2011

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BEST VALUE

"Good clean white wine is hard to find at this price. Serve this well chilled at a summer cocktail party and the fresh grape flavors will lighten the mood."

Wine & Spirits,

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FEATURED

The New York Times, June 25, 2008

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TOP 100 BEST REDS, 90 POINTS

"Large estate vineyards and the skill of winemaker Dr Phil Spillman ensure the consistency of wines from Deakin Estate in the Murray Darling, northwest Victoria. Light red-purple; fragrant red berry bouquet, the light-to-medium-bodied palate with similar fruit is enhanced by fine, persistent tannins. Drink to 2014 with braised oxtail."

The Weekend Australian Magazine, November 2011

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EXCELLENT BY THE GLASS

"Soft, mild nose with lemon and red apple; gentle on the palate with hints of apple and peach. Aperitif or with hors d'oeuvres."

Sante Magazine, October 2011

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2011 GOLD MEDALS

Winemaker Challenge International Wine Competition
Florida State Fair
Monterey Wine Competition - Best of Show Sparkling Wine

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FEATURED

Crave DFW published an article on the Heredad Collection and Gloria Collell's visit. View article

Crave DFW, October 2011

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TOP 8 SPANISH SPARKLERS

"Fresh and balanced, with a creamy bead supporting apple puree, pastry cream, anise and preserved lemon notes."

Wine Spectator, February 2013

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EXPLORING SONOMA

"You'll know you're on vacation when you find yourself sitting on a deck overlooking Carneros, relaxing with a glass of Gloria Ferrer bubbly in your hand. Before you do that, however, check out the $10 guided tour and tasting that takes you behind the scenes, giving you the winery's history, an instructive look at sparkling-wine production and a peek into Gloria Ferrer's vast caves."

Wine Spectator, June 2012

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Wine of the Week

"Elyssia is where the action is. Macabeo lends a nice, ripe apple note. The floral and citrus qualities...embroider this sparkler with a pleasing freshness... you have a fabulous cava."

Forbes Magazine, August 2012

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BEST BUY

"Clear, light salmon color. Fresh strawberry nose, crisp and fully dry flavor, light and simple berry fruit."

The Wine Investor,

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TOP 10 SPARKLING WINES

"This creamy prosecco features aromas of honeysuckle and notes of green apple, melon and ripe peach on the palate. It pairs well with antipasti, curry or roasted chicken."

Gayot, December 2012

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BEST PROSECCO

Voted "Best Prosecco" (by 13 sommeliers)

Sommelier Challenge International Wine Competition, 2011

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DAILY PICK

"A fresh and lively Shiraz with an expressive finish."

@WineSpectator, December 1, 2012

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“Creamsicle aromas have a dry tea note, and overall this tastes like Pinot Noir. It feels foamy and soft, with flavors of tea leaf, orange and cherry. The finish is rooty tasting and mild.”

Wine Enthusiast, October 2012

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“Tangy, with a lively bead and hints of apple blossom, Gala apple, pineapple and ground ginger. Modest.”

Wine Spectator, April 2013

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FEATURED

Ray Isle featured Segura Viudas ARIA Estate Brut on the Today Show with Hoda and Kathie Lee in a segment on “5 ways to get the most out of your New Year’s bubbly.” ARIA was the only wine featured in the entire segment! Watch video

The Today Show, December 31, 2012

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88 POINTS

"Eye-catching strawberry hue with a frothy-rich mousse. Ripe black cherry and cranberry aromas with an earthy pinot nair accent. Sweet cherry fruit flavors offer a spicy edge of mint. A note of chalk marks the finish."

The Wine News, Winter 2010

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"Forward and direct up front, this has a yeasty but fresh apple aroma. It feels clean and ready, with lemon-lime and kiwi flavors that lead to a fresh finish. This is textbook Cava with some sweetness."

Wine Enthusiast, November 2012

FLYER (PDF)

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FEATURED

Segura Viudas featured in Market Watch article about sparkling wines.

Market Watch, November 2012

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"A base note of toasted almond mixes with creamy black currant, black licorice and candied lemon zest notes in this lively rosé."

Wine Spectator, April 2013

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BEST BUY, 87 POINTS

"Crisp cherry aromas come with smoke and dryness. The palate is healthy, smooth and offers a good bubble bead in front of toasty raspberry and chocolate flavors. Dry and spicy on the finish; fresh and lively as a whole."

Wine Enthusiast, December 2011

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SWEEPSTAKES WINNER

Gloria Ferrer Blanc de Noirs wins the sweepstakes at the Pacific Rim Wine Competition in San Bernardino. View Article

A Year in Wine, April 26, 2012

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FEATURED

Wine & Spirits recognized the Ferrer family in their special issue on great wine families.

Wine & Spirits, Fall 2011

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91 POINTS

"A really nice sparkling wine from Gloria Ferrer. Mostly Pinot Noir, with some Chardonnay, it has a dark copper color and is full-bodied and rich in raspberry and strawberry flavors. Feels crisp and satisfying. Best over the next few years."

Wine Enthusiast, Advance Buying Guide, December 15, 2011

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RECOMMENDED FOR THANKSGIVING

"The smooth blend of Tempranillo and Merlot grapes in this budget bottle boasts aromas of berries and subtle hints of vanilla."

Woman's Day, November 2011

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FEATURED

"A light and tangy white, with tangerine, apricot and floral notes. Easy-drinking, with a fresh, modest finish."

Wine Spectator, July 31, 2010

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88 POINTS

"This is basically the same as Gloria's brut, only they added some Muscat and made it a little sweeter. With sugared raspberry, lime, orange and brioche flavors, made brisk with acidity, it will satisfy those who like some plumpness in their sparkling wines."

Wine Enthusiast, December 15, 2011

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87 POINTS

"A fine California bubbly...the orange, strawberry and lime flavors are good, and the wine satisfies for basic sparkling character."

Wine Enthusiast, December 15, 2011

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BEST BUY

"Yellow apple aromas and flavors get some pick-up from nectarine, and while it's sweet and a bit candied, that's the Carta Nevada style..."

Wine Enthusiast, November 2009

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BEST BUY

"Toasted lees scents and lemon-lime acidity balance this wine's sweet flavors of maple sugar candy. Pour it with pound cake."

Wine & Spirits, June 2011

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89 POINTS

"Deep ruby. Intensely perfumed aromas of candied cherry, blackberry, licorice and woodsmoke, with a hint minerality. Spicy and nicely focused, with gripping red and dark berry flavors complicated by notes of vanilla and cracked pepper. Juicy and focused on the finish, which clings with good tenacity."

Stephen Tanzer's International Wine Cellar, October 2011

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PIVOTAL WINERY

"Propelled by the phenomenal success of its two flagship cavas, Carta Nevada and Cordon Negro, Freixenet has become an international powerhouse, with wineries and vineyards all over the world. Still family-owned, it's a terrific source for consistently delicious and well-priced cava."

Food & Wine Magazine, Wine Guide 2012

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CAVA WITH DISTINCTION

"The holidays are coming up - that's reason enough to break out more sparkling. Crafted from Macabeo and Parellada, this well-aged Metodo Tradicional (Methode Champenoise) offers surprising complexity and depth - enough to win over those who perhaps find cava a little too undemanding. Gold-tinged, with ripe green citrus and apple notes accented with light toast and smoke. Distinctly heavier than the average cava, the taste still displays bright acidity, with a dry, ample mineral finish. Calls for some roasted chicken, and the pewter-accented bottle also adds a little drama."

New York Wine Salon, November 2011

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"Fresh and full of lime on the nose, and overall this is simple, smooth and gives you little reason to worry or fuss. The palate is smooth,creamy and a little low on acids, thus the lemon-lime and melon flavors have a fullness that's sweet and good."

Wine Enthusiast, December 2010

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"This is light-bodied and floral, with vinous black cherry and ripe raspberry notes. Balanced, with a creamy texture..."

Wine Spectator, June 2010

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FEATURED

Sonoma Brut featured in the "Sip of Summer" segment on the Today Show with Kathie Lee and Regis. Watch video

Today Show, June 2012

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BEST TRIPS 2012

Gloria Ferrer and Sonoma, California featured in National Geographic's Best Trips list.

National Geographic, 2012

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“Apple and stone fruit aromas come with a mineral component and a stalky, hay note. It feels good and full, showing classic Cava flavors of stalky apple and nectarine. The finish is smooth and easygoing.”

Wine Enthusiast, October 2012

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FEATURED

Segura Viudas was featured in "Spanish Bubbles Boom: Known for value, Cava promotes its premium side" by Kristen Bieler.

Beverage Media, December 2011

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"Floral and wild cherry scented with a bit of yeasty cheesiness lurking under the fruit and top notes of carob and mint. This is smooth and a bit obviously sweet for me, but combines richness and a fine mousse into a very attractively drinkable package. There's some orange tones to the strawberry fruit on the palate, which all get wrapped up in a moderately long citrus/lingonberry/wild cherry finish. A fruity style, but one with a touch of elegance."

Snooth, December 2011

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RECOMMENDED, EXCELLENT, 3 STARS

"After four years of secondary fermentation, this limited release wine develops toasted brioche qualities that marry well with the apple and quince
notes through the smooth, spicy finish...Top notch."

Food & Wine Magazine, 2011

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90 POINTS

"Floral strawberry, apple and graham cracker aromas lead to crisp, vibrant watermelon and citrus flavors that end with a crisp mineral finish. Drink now."

Wine Spectator Insider, October 19, 2011

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FEATURED

Denise Mattia, with the International Food & Wine Travel Association has published "Tapena Comes to New York" about Tapena Wines on Tripatini, a social network for travelers and professionals.
View Article

Tripatini, April 28, 2011

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FEATURED

Freixenet featured in Market Watch article about sparkling wines.

Market Watch, November 2012

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WINE OF THE WEEK

"Recommended. At $5, this is a steal."

Advocate Magazine, August 2012

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"The non-vintage Elyssia Pinot Noir is mechanically harvested at night to enhance the aromas and spends a minimum of 10 months in bottle before disgorging. Lucid pink in color, it has a simple, lifted bouquet of red cherry and raspberry fruit. The palate is fresh and lively with ebullient Morello and fresh strawberry, exhibiting good weight in the mouth."

The Wine Advocate, April 2012

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86 POINTS

"Fresh, fragrant and light, this delivers a touch of sweetness, followed by aromas of citrus, white flowers and peach. It's crisp, easy and bright on the finish, with steely effervescence."

Wine Enthusiast, December 2012

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89 POINTS

"The non-vintage Elyssia Gran Cuvee is a blend of Chardonnay, Macabeu, Parellada and Pinot Noir aged for 15 months in the cellar. It has a crisp floral nose that is very tight at first, but opens to offer hints of honeysuckle and acacia. The palate is well-balanced with honeyed tones on the entry that impart sweetness towards the finish. It is pretty and graceful."

The Wine Advocate, April 2012

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COMMENDED

Decanter World Wine Awards, 2012

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FEATURED

VOVETI featured in Market Watch article about sparkling wines.

Market Watch, November 2012

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SWEEPSTAKES WINNER

Gloria Ferrer Blanc de Noirs wins the sweepstakes at the Pacific Rim Wine Competition in San Bernardino. View article

Pacific Rim Wine Competition, April 26, 2012

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"This sparkling is crisp and refreshing with nice acidity an a medium to long dry finish. It shows aromas of lemon, brioche and golden apples. On the palate you enjoy fresh apples, pears and tangerine with a hint of ginger. This wine will pair well with a great variety of food, from a shrimp or chicken salad, fried appetizers, creamy and mild cheeses to a pan fried flounder with saffron rice."

Examiner.com, December 2011

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THE REAL DEAL

"A whisper of sugar carries apple, pear, peach, berry, and bitter orange."

Sunset, February 2012

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FEATURED

D Magazine published an article on the Heredad Collection and Gloria Collell's visit. View article

D Magazine, September 2011

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"Meyer lemon, floral, ginger, nut and pound cake notes mix in this creamy cava, balanced by lightly juicy acidity, with a fresh and citrusy finish."

Wine Spectator, December 2011

FLYER (PDF)

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"At Segura Viudas they embrace the use of indigenous varieties, Trepat is a grape that they feel proud of have in their regeneration program. This cava shows intense fruit aromas and flavors, strawberry, cherry and pomegranate. Refreshing palate, nice balance between fruit and acid. Beautiful foam of bubbles with nice amount of sweetness."

Wine Examiner, November 2011

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HOT BRAND

Impact, September 15, 2010

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86 POINTS

"Ripe peach, tangerine, mango and cream notes are backed by juicy acidity and a lively bead in this balanced Prosecco."

Wine Spectator, October 2012

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FEATURED

"Cidery on the nose, with a standard palate and mildly briney flavors of apple and other basic white fruits. Highly regular, with a decent finish. A quaffer or the type of Cava to mix with orange juice.

Wine Enthusiast, December 2011

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"All of us, pretty much all of the time, are looking for a decent quaffing red for that mid-week spaghetti Bolognese, sausages and mash or stir-fry. Here is the kind of wine that satisfies that need. It's what the Murray Darling does best: an uncomplicated, light- to medium-bodied shiraz with satisfying flavors. The 2010 is my pick of the Deakin Estate shiraz of the past decade so the quality's there."

Gourmet Traveller Wine, June/July 2012

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FEATURED

"Rich and aromatic, this is pinot noir on fine display. Full and pungent, a meaty sparkler that works well with food."

US Airways Magazine, January 2012

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MIKE LEE MEMORIAL AWARD

Gloria Ferrer 2007 Brut Rose wins the first ever Mike Lee Memorial Award and the Sweepstakes Winning Specialty Wine.

View Press Democrat article
View Sonoma News article

Press Democrat, September 24, 2011

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89 POINTS

"This is gently yeasty on the nose, with an attractive low base of herb, pollen and slightly medicinal tones that lay under roasted black cherry and black currant notes, topped with a touch of roasted orchard fruit. Pretty soft and elegant on entry, this packs in rather intense roasted peach and blackberry flavors over a lightly grass base of herbal notes. Turns a bit citrussy and red fruited on the fairly long, dry finish."

Snooth, December 2011

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BEST BARGAIN WINES OF 2012

"A terrific value, this creamy sparkler cleanses the palate with bright acidity."

Cooking Light, December 2012

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87 POINTS

"Shows good freshness and nice apple, lime and peach aromas. The acidity is there, so it's lithe and forward, with lift and a good bubble bead. Tastes like your basic brut but it's a bit more refined on the tongue."

Wine Enthusiast, December 2011

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PIVOTAL WINERY

ONE OF THE WORLD'S MOST PIVOTAL WINERIES
"Spanish wine maven Jose Ferrer founded this lovely estate in Sonoma in 1986, naming it after his wife, Gloria. Its success somewhat vindicates the failed attempt by Jose's father to locate vineyard property in New Jersey in the 1930's. The estate vineyards are heavily planted to Pinot Noir, which often takes the lead role in the finest wines, such as the Royal Cuvee."

Food & Wine Magazine, Wine Guide 2012

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GAYOT'S TOP 10 AMERICAN SPARKLING WINES

"a rich, complex cuvee...on the nose, this sparkling wine offers aromas of apple, pear and cherry. On the palate, layers of peach and lemon evolve to vanilla on the finish." View article

Gayot, December 6, 2011

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BEST NORTH AMERICAN SPARKLING WINE

Gloria Ferrer Sonoma Brut named Best North America Sparkling Wine for the second year in a row. View Article

Global Traveler, May 2011

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BEST BUY

Wine & Spirits, August 2009

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FEATURED

Erin Zimmer from Serious Eats wrote about the July press trip. The slideshow includes photos of Morlanda winery, Fra Guerau estate and Freixenet Headquarters. View Article

SeriousEat.com, August 2011

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FEATURED

Alison Blackman featured Tapena in "Tapena Wines are a new way to 'drink Spain'". View Article

Examiner.com, March 31, 2011

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BEST BUY, 87 POINTS

"Better than your average, run-of-the mill Extra Dry..."

Wine Enthusiast, November 2009

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WINNER

"This bottle, the upscale cousin of last year's Segura Viudas winner, is fairly subtle for an inexpensive Cava. It refuses to hog the spotlight with intense acidity or bold flavors; instead, it goes for simplicity and food friendliness-something we can definitely appreciate."

The Wine Trials, 2011

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IMPORTER OF THE YEAR

Monterey Wine Competition, 2011

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89 POINTS

"Very solid and sturdy, with aromas of apple, lemon-lime, soda cracker and mineral..."

Wine Enthusiast, December 15, 2010

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87 POINTS

"This creamy cava displays fine texture and subtle notes of toasted brioche, nut, glazed apple and citrus peel. Fresh and focused, with a moderate finish."

Wine Spectator, December 2011

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"A rich, vibrant red from the Murray Darling. A touch of spicy pepper and oak rounds out a rewarding mouthfeel."

Better Homes & Gardens, June 2012

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88 POINTS

"Contains both Chardonnay and Pinot Noir in the blend...It displays considerable depth and complexity..."

The Wine Advocate, May 2011

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FEATURED

Wine & Spirits recognized the Ferrer family in their special issue on great wine families.

Wine & Spirits, Fall 2011

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VERY GOOD

"Smoother mouthfeel than most; lots of ripe fruit."

Consumer Reports, January 2013

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GOLD MEDAL, Best of Show Sparkling Wine

Winemaker Challenge International Wine Competition , 2011

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10 BEST BUYS!

In the past two years

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FEATURED

Tapena featured in "Tapena comes to New York! Spanish Tapas Party" by Marisa D'Vari. View Article

AWineStory.com, March 24, 2011

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FEATURED

"Pinot Noir lifted with 8% Chardonnay and 3% Muscat, this lively, bold, and relatively fruity sparkling wine is a list-worthy, limited-production offering from a popular California winery. Aged en tirage for 18 months, it offers more depth than usual at this price point."

Sommelier Journal, November 2011

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FEATURED

Simple Hedonisms blog featured posts about visiting Heredad Collection wineries during a press trip to Spain.

Articles: July 9, 2011, July 18, 2011, July 21, 2011

Simple Hedonisms, July 2011

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"Shows loads of dry grass, green apple, spring flower and citrus. The effervescence is tonic and firm."

Wine Enthusiast, December 2011

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EXCELLENT BY THE GLASS

"Classic cava; yeasty, clean, lemony, simple, and somewhat short on the short, but not too sweet; yeasty apples in the finish. Aperitif or cocktail bubbly."

Sante Magazine, October 2011

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BEST BUY

Wine & Spirits, August 2009

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FEATURED

"Slightly heavy and wheaty on the nose, but not yeasty or complex. The palate is big, chunky and ripe, with sweet mango and apple flavors."

Wine Enthusiast, December 2011

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2012 GOLD MEDALS

Affairs of the Vine, California State Fair - Gold Best of Class, Fingerlakes Wine Competition, Monterey Wine Competition - Platinum, Next Generation Wine Competition - Best of Class, San Francisco International Wine Competition, US National Wine Competition, Winemakers Challenge - Double Gold

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BEST BUY

"Smooth, medium-bodied, with tannins that emerge gradually. Medium acidity. Gentle oak plus prunes and cherries."

Wine Enthusiast,

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IMPORTED VALUE BRANDS

"Hits all the right notes and then bows out gracefully. What a Mediterranean wine is all about, easy to drink, easy to enjoy, and not aggressively seeking attention. René Barbier - a name which consumers can rely on for a remarkable quality-price relation."

Bon Appetit,

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"Dry and tangy, this offers flavors of Granny Smith apple, apricot and cantaloupe. It's fresh and lively, with a modest, lip-smacking finish. Drink now."

Wine Spectator, November 2011

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FEATURED WINE & RECIPE

Kenneth Hyman pairs VA de VI with fried and raw oysters in "Love in a Bottle". View article

Kenneth Hyman, March 2011

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FEATURED

"Using the traditional Champagne method but with a blend of Spanish grapes creates a rich, mid-weight wine with complexity. It's a surprisingly affordable, creamy sparkler."

Cooking Light, December 2011

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2013 GOLD MEDALS

2013 International Eastern Wine Competition

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BEST BUY, 87 POINTS

"For a Rosado cava, this offers nice fruit, balance and complexity..."

Wine Spectator, December 2010

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FEATURED

"...producers who, in the past three years, have consistently released wines that have earned Best Buy designations..."

Wine Enthusiast, March 2011

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"Segura Viudas Aria is a blend of the first pressings of the traditional Cava grapes: Macabeo, Parellada and Xarel-lo. Macabeo (60%) provides a fine, honeyed aroma; Parellada (20%) lends subtle elegance; and the Xarel- lo (20%) provides the backbone of the cava and gives both body and good acidity."

NY Wine Examiner, June 2010

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FEATURED

"Smoky on the nose...The palate is soft, creamy and low on acidity, with sweet, candied red fruit flavors."

Wine Enthusiast, December 15, 2011

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FEATURED

Wine Openers blog featured a 5-part series on visits to the Heredad Collection wineries during a press trip to Spain.

Articles: July 10, 2011, July 12, 2011, July 13, 2011, July 18, 2011, July 28, 2011

Wine Openers, July 2011

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"This elegant sparkling has aromas of ripe raspberries and blackberries with hints of pomegranate, rose petals and lemon zest. On the palate this cava feels very balanced between fruit and acid and express red berries, ripe cherries and red currants flavors with notes of cassis on the medium off-dry finish." View article

Wine Examiner, November 2011

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FEATURED - BEST BUYS CHEAT SHEET

"...producers who, in the past three years, have consistently released wines that have earned Best Buy designations..."

Wine Enthusiast, March 2011

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86 POINTS

"Very floral and citrussy on the nose with a spicy lemongrass top note and some deep baked peach and almond base notes. A little coarsely textured, this delivers fairly rich orange and apricot tinged flavors of minerally citrus fruits. Showing a hint of sweetness on the back end, this finishes quite assertively dry with an earthy edge to some pear skin notes. A bit rustic yet attractive."

Snooth.com, December 2012

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FEATURED

Deborah Grossman features the Heredad Collection in "The Spanish Wine Trail" in the March 2011 issue of the National Culinary Review.

National Culinary Review, March 2011

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FEATURED WINE at THIRSTY GIRL in NEW YORK

VA de VI was featured at the Thirsty Girl booth at the New York Wine Expo. VA de VI was a huge fan favorite and a real crowd pleaser. View article

Thirsty Girl, February 2011

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INTERNATIONAL WINERIES OF THE YEAR

"A clean and crisp summer refresher. Among the best values on the market today."

Bon Appetit,

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HIGHLY RECOMMENDED

Elyssia Gran Cuvee Brut was featured at the Thirsty Girl booth at the New York Wine Expo. Highly recommended as a "splurge" by Leslie Sbrocco. View article

Leslie Sbrocco, February 2011

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IMPORTED VALUE BRANDS

"Nonchalant simplicity. What a Mediterranean wine is all about, easy to drink, easy to enjoy, and not aggressively seeking attention. Rene Barbier - a name which consumers can rely on for a remarkable quality-price relation."

Wine & Spirits ,

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FEATURED

"Cherry red in color while displaying earth notes, rose petal, and strawberry in its aromatics."

The Wine Advocate, May 2011

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FEATURED

Wine & Spirits recognized the Ferrer family in their special issue on great wine families.

Wine & Spirits, Fall 2011

FLYER (PDF)

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2012 GOLD MEDALS

California State Fair - Gold Best of Class
National Orange/Pacific Rim
North of the Gate - Sweepstakes
Tasters Guild International
Ultimate Wine Challenge

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BEST BUY, 87 POINTS

"White fruits and candied apple aromas turn a little dusty with airing. The palate is crisp and standard, with no issues and juicy flavors of lightly sweetened apple, nectarine and citrus. Clean on the finish."

Wine Enthusiast, December 15, 2011

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88 POINTS

"A touch of fruit sweetness makes this a gentle, rosy sparkler..."

Wine & Spirits, December 2010

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FEATURED

Freixenet USA and President Tom Burnet were featured in "Spanish Bubbles Boom: Known for value, Cava promotes its premium side" by Kristen Bieler.

Beverage Media, December 2011

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"Segura Viudas’ entry level Cava, the Non-Vintage Brut Reserva offers up a pleasant perfume of yeast notes, biscuit, and green apple. It is a straightforward, lively, slightly off-dry bubbly that is a good value for drinking over the next 12–18 months."

Wine Advocate, May 2011

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VERY GOOD, DISTINCTIVE

"Two of Cava's classic varieties - Macabeo and Parellada - team up with Chadonnay and Pinot Noir in this wine, resulting in a sparkler with honey and almond flavors and a fine, silky mousse."

Food & Wine Magazine, 2011

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FEATURED

Cecilia Messina discusses his trip to Spain on an Assemblage tour, covering Priorat and Morlanda. View Article

Creative Loafing blog, February 2011

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INTERNATIONAL WINERIES OF THE YEAR

"Simple, chillable style of a light Cotes du Rhone (Appropriate to a Spanish winery founded by a vigneron from Avignon). Among the best values on the market today."

Wine & Spirits,

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BEST BUY, 87 POINTS

"This is your quintessential simple quaff among brut cavas..."

Wine Enthusiast, December 2010

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90 POINTS, EDITORS' CHOICE

"Almost exclusively Pinot Noir, this is a deeply colored, full-bodied wine, rich and crisp in strawberries, lees and vanilla. A touch of Chardonnay adds a refreshing note of lime. Delicious and easy to like, especially at this price point.”

Wine Enthusiast , December 31, 2009

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RECOMMENDED - VERY GOOD

"The warm, pale yellow color of this wine is a good indication of the gentle wine within. Abundant mousse and fine bead sets up the aromas of pear and lemon. These elements are echoed in the flavors, and are accompanied by cherry and toast notes. Predominantly Pinot Noir, with some Chardonnay and a touch of Muscat."

Good Wines Under $20 blog, December 2010

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2011 GOLD MEDALS

Winemaker Challenge International Wine Competition - Best of Show Sparkling Wine
Florida State Fair
Grand Harvest Awards
Monterey Wine Competition

SHELF TALKER (PDF)

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VALUE VARIETALS

"...the winemakers at Rene Barbier blended an inexpensive Mediterranean Red and Mediterranean White that hit all the right notes and then bow out gracefully...They are what a Mediterranean wine is all about, easy to drink, easy to enjoy, and not aggressively seeking attention...it takes enormous sophistication on the part of a wine company to create and maintain a national brand like Rene Barbier - a name which consumers can rely on for a remarkable quality-price relation."

Wine & Spirits ,

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92 POINTS

"Rich, yet refined, and very impressive..."
Gregory dal Piaz at Snooth recommends Elyssia Gran Cuvee in an article on his top Spanish and Portuguese picks of 2010! View article

Snooth, December 2010

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91 POINTS

"Reddish-peach hue; very active mousse with a fine stream of bubbles. Alluring bouquet of sliced green apple and cherry fruit. Creamy palate with caramel, pear and citrus notes in a foamy texture. Tart stone fruit with sweet cherry overtones in an elegant finish."

Wine News, December 2008/January 2009

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90 POINTS, TOP 100 VALUES OF 2010

"The gentle sparkle of this wine carries scents of honeyed apple and red-apple skin. It's fragrant and clean, and lasts on fruit, a rich style with balance. For crab cakes."

Wine & Spirits, June 2010

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FEATURED

"Visiting Morlanda Winery in Priorat with Judit Llop" by Marisa D'Vari. View Article

A Wine Story blog, October 2010

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FEATURED

"Visiting Valdubon winery in Ribera del Duero with Javier Aladro" by Marisa D'Vari. View Article

A Wine Story blog, October 2010

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50 BEST VALUES OF THE YEAR

"Sweet roasted pepper aromas blend with American oak character, and follow in the mouth. There's a roasted ripeness to the fruit, though it retains a touch of berry-like freshness. Serve this at cellar temperature on warm summer evenings...with most anything off the grill."

Wine & Spirits,

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89 POINTS, RECOMMENDED

"Despite tens of millions of bottles of annual production, Cava remains a somewhat under-the-radar, underappreciated sparkling wine."

Wine Enthusiast, June 2010

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2013 GOLD MEDALS

2013 Pinot Noir Shootout
2013 San Francisco Chronicle Wine Competition

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87 POINTS

"Mainly Pinot Noir, but the touch of Muscat lends a tart touch of orange to this dry, crisp bubbly...Finishes dryish and elegant."

Wine Enthusiast, December 31, 2009

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2012 GOLD MEDALS

Affairs of the Vine Critics Challenge
Dallas Morning News Wine Competition
Fingerlakes Wine Competition
Jefferson Cup International
LA International Wine Competition
Monterey Wine Competition - Best Blanc de Noirs & Sweepstakes
National Orange/Pacific Rim
Riverside International - Double Gold
San Francisco International Wine Competition - Double Gold
Tasters Guild
US National Wine Competition - Double Gold

SHELF TALKER (PDF)

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TOP 100

Segura Viudas Brut Reserva #66 on the Wine.com 100 list!

Wine.com, 2010

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88 POINTS

"A good sparkling wine...nice and dry, with a fancy finish. Shows crisp flavors of yeasty lees, limes, lemons, vanilla and smoke."

Wine Enthusiast, December 1, 2009

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TOP 150 WINES UNDER $15

Brut Reserva was chosen in blind tastings in the 2010 edition of The Wine Trials by Robin Goldenstein.

The Wine Trials, 2010

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FEATURED

VA de VI is on the cover of this holiday's Sante Magazine!

Sante Magazine, December 2009

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2011 GOLD MEDALS

International Womens' Wine Competition - Best Sparkling
Sonoma County Harvest Fair
Florida State Fair - Double Gold, Best of Show Sparkling Wine
Grand Harvest Awards
Monterey Wine Competition

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BEST BUY, 87 POINTS

"Simple, nice and not trying too hard; this basic brut is graced with nice apple and citrus aromas..."

Wine Enthusiast, December 15, 2010

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2013 GOLD MEDALS

2013 San Francisco Chronicle Wine Competition
2013 International Eastern Wine Competition

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"Voveti Prosecco is cosmopolitan. This one is for the hottest party at the hottest club. It is trendy yet sophisticated with notes of lemon, orange blossoms, peach, wheat and touch of vanilla. Voveti is another dry sparkler but very fresh." View article

Cork Chronicles, December 2012

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2012 GOLD MEDALS

National Orange/Pacific Rim
San Francisco Chronicle Wine Competition
San Francisco International Wine Competition
Winemakers Challenge - Platinum

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EXTREME VALUE

"Clean and appley, for toasts."

Wine & Spirits, August 2010

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2011 GOLD MEDALS

San Francisco Chronicle Wine Competition
Florida State Fair Grand Harvest Awards

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FEATURED

"...balanced and fresh Prosecco with apple, white flowers and bread crust on the nose and flavors of melon and ripe peach."

Market Watch, June 2011

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#8 in TOP 100 BEST BUYS, 89 POINTS

"The nose blends citrus and wild green herb aromas, while the palate has perfectly composed orange and peach flavors. The finish is solid and around every turn it holds the road."

Wine Enthusiast, November 2009

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FEATURED

"...fresh and brimming with delicate aromas and flavors of spring flowers, crispy apple, citrus and a hint of almond. The mousse is gentle and creamy, yet it shows vibrancy as the bubbles dance gracefully across your palate. The length is fairly persistent and it is very refreshing on the finish...delightful to sip as an apéritif while nibbling away at some almonds or cashews, but it is also lovely with cured meats such as Prosciutto di Parma, simply prepared seafood such as squid, clams or shrimp or even some lightly spicy Asian dishes."

Mary Gorman-McAdams, The Kitchn, March 2012

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FEATURED

"The upscaling of Prosecco is under way...The wine is as clean and refreshing as Prosecco should be, but rises above the simple apple character of many peers. Playful. Stylish. A step up."

New York Wine Salon, July 5, 2011

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FEATURED

"Dry and tangy, this offers flavors of Granny Smith apple, apricot and cantaloupe. It's fresh and lively, with a modest, lip-smacking finish. Drink now."

Wine Spectator, November 2011

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FEATURED

"Shows loads of dry grass, green apple, spring flower and citrus. The effervescence is tonic and firm."

Wine Enthusiast, December 31, 2011

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FEATURED

"...fresh and brimming with delicate aromas and flavors of spring flowers, crispy apple, citrus and a hint of almond. The mousse is gentle and creamy, yet it shows vibrancy as the bubbles dance gracefully across your palate. The length is fairly persistent and it is very refreshing on the finish...delightful to sip as an aperitif while nibbling away at some almonds or cashews, but it is also lovely with cured meats such as Prosciutto di Parma, simply prepared seafood such as squid, clams or shrimp or even some lightly spicy Asian dishes." View Article

The Kitchn, March 2012

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FEATURED

VOVETI was included in the feature article, "Prosecco's Bubble Not Bursting" by Roger Morris, in the June 2011 issue of Beverage Media.

Beverage Media, June 2011

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FEATURED

"There's something extra-special about enjoying the fruity (hello, ripest peach and pear!), floral notes in VOVETI PROSECCO, in the gloriously warming rays of the sun."

The Tasting Panel, July 2011

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FEATURED

"Fragrant and fresh, with graceful character, tempered acidity and impressive length."

Beverage Dynamics, March 2011

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"Both family run wineries teamed together to create a sparkler that is sophisticated and with great finesse, focusing on the freshness and vibrancy great Prosecco is known for. Crafted with entertaining in mind, this is an ideal apperitif filled with golden apple, ripe peach and honeydew with a creamy texture and frothy mousse, and of course, lots of tiny bubbles." View Article

D Magazine Blog,

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FEATURED

"Just look at the picture of this bottle! Doesn't it scream DATE NIGHT! It's so sleek and sexy that it makes you want to pop it open and pour a glass....the tiny, pinpoint-like bubbles are what makes this wine so exciting." View Article

He Sipped/She Sipped ,

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FEATURED

In an article about pairing wine with McDonald's, Snooth paired VOVETI prosecco with Chicken McNuggets. View Article | VOVETI and McNuggets pairing

Snooth,

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FEATURED

"On both the nose and the palate, the wine showed heavy citrus notes of lemon, lime and green apple, strong floral components (think daisies and white flowers) and a slight mineral note on the finish. Another strong characteristic on the palate was the racing acidity. This wine was crisp and bright, a perfect match for prosciutto, seafood, olives and nuts." View Article

CraveDFW.com, May 27, 2011

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TOP OF PAGE

Oroya

FEATURED

Winston-Salem Newspaper, April 2009

FLYER (PDF)

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FEATURED

365 Days of Wine, April 2009

FLYER (PDF)

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FEATURED

Wine Enthusiast, August 2008

FLYER (PDF)

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FEATURED

The New York Times, June 25, 2008

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TOP OF PAGE

2011 Vionta Albariño

DECANTER WORLD WINE AWARD

Decanter Magazine, 2012

SHELF TALKER (PDF)

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TOP OF PAGE

Cordon Negro Brut

BEST BUY, 87 POINTS

Wine Enthusiast, October 2012

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SUMMER SIPPES WORTH EVERY CENT

"Don't discount Freixenet just because it's probably the most ubiquitous affordable bubbly on the market — there's a seriously tasty & versatile Spanish cava hiding behind that signature black & gold bottle."

Shoestring Magazine, May 4, 2012

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RECOMMENDED, TOP VALUE

Executive Editor Thomas Matthews' Recommended Top Values from Spain.

Wine Spectator, October 2012

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RECOMMENDED FOR WEDDINGS

"This popular Spanish cava, with its trademark black bottle, is very dry and medium-bodied, with apple, pear and bright citrus flavors. The larger 1.5L 'memory magnum' offers the perfect surface on which guests can sign their wishes for the happy couple with a gold paint pen."

Catering Magazine, November/December 2011

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87 POINTS

"This shows more finesse than many of its peers, displaying a subtle juiciness, joined by aromatic apricot, quince, mandarin orange and almond notes. Finely meshed, with a lightly spiced finish."

Wine Spectator, December 2011

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FEATURED

Food & Wine included Cordon Negro Brut in this piece on "Grilling Wines"

Food & Wine,

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“Tangy, with a lively bead and hints of apple blossom, Gala apple, pineapple and ground ginger. Modest.”

Wine Spectator, April 2013

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WINNER

"For the third year in a row, this wine impressed our blind tasters with mouthwatering acidity and enticing aromas...we enjoy this one anytime."

The Wine Trials, 2011

FLYER (PDF)

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FEATURED

Wine Enthusiast, December 2011

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EXCELLENT BY THE GLASS

"Classic cava; yeasty, clean, lemony, simple, and somewhat short on the short, but not too sweet; yeasty apples in the finish. Aperitif or cocktail bubbly."

Sante Magazine, October 2011

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86 POINTS

"Made from the three traditional grape varieties of the Cava DO (Xarel-lo, Macabeu, and Parellada) with the emphasis on the latter for this bottling, is made in a tasty, friendly style."

Wine Advocate, May 2011

FLYER (PDF)

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FEATURED - BEST BUYS CHEAT SHEET

"...producers who, in the past three years, have consistently released wines that have earned Best Buy designations..."

Wine Enthusiast, March 2011

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BEST BUY, 87 POINTS

"This is your quintessential simple quaff among brut cavas..."

Wine Enthusiast, December 2010

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TOP OF PAGE

2011 Tempranillo

BEST BUY

2010 Tapeña Tempranillo

Wine Enthusiast Magazine, July 2012

SHELF TALKER (PDF)

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TOP OF PAGE

Brut Reserva

BEST VALUE

"Fresh and balanced, with a creamy bead supporting apple puree, pastry cream, anise and preserved lemon notes."

Wine Spectator, April 2013

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TOP 100 BEST BUYS

Featured on the cover of the Top 100 Best Buys issue for the second year in a row. "88 POINTS. Fruity, fresh and easy to like from start to finish, this is what a Best Buy should be."

Wine Enthusiast, November 2012

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"This elegant sparkling shows a persistent flow of tiny bubbles. I has aromas of green apples, pears, passion fruit and lemon peel with hints of acacia. On the palate this wine feels fresh with great acidity and complex flavors of Granny Smith apples, pears, lemon and star fruit with notes of lemon grass and melon. You can enjoy this sparkling before dinner but it will be a great companion for soft cheeses like Brie, shellfish, white fish, anchovies bruschetta, seafood pasta and chicken with a creamy sauce."

Examiner.com, December 30, 2011

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EXCEPTIONAL VALUE

"This is an exceptional value at less than $10 – especially for a Reserva level Cava! This is definitely a “go-to” everyday Cava for me. I highly recommend! 86 pts" View article

Enofylz blog, August 2011

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TOP 100 BEST BUYS

Wine Enthusiast , November 2011

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"A great go to Cava is Segura Viudas Brut Reserva. Created by using the traditional methode champenoise from Macabeo, Parellada and Xarel-lo grapes, this sparkler is filled with lemon and lime, pineapple and mango. Crisp and dry with good acidity and a finish that makes you want to enjoy another sip."

D Magazine Blog, June 2011

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SPARKLING WINES FOR ANY BUDGET

"88 POINTS - BEST BUY. This wine always represents great value. It is crisp, tasty and supereasy to like."

Wine Enthusiast, December 2012

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BEST BUY, 88 POINTS

Wine Enthusiast, October 2012

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TOP 8 SPANISH SPARKLERS

"Fresh and balanced, with a creamy bead supporting apple puree, pastry cream, anise and preserved lemon notes."

Wine Spectator, February 2013

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FEATURED

TryingWine.com featured a podcast about Segura Viudas Brut Reserva. View article

TryingWine.com, March 2011

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BEST BARGAIN WINES OF 2012

"A terrific value, this creamy sparkler cleanses the palate with bright acidity."

Cooking Light, December 2012

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FEATURED

Brut Reserva was a crowd pleaser at the Thirsty Girl booth at the New York Wine Expo. View article

Thirsty Girl, February 2011

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FEATURED

"Using the traditional Champagne method but with a blend of Spanish grapes creates a rich, mid-weight wine with complexity. It's a surprisingly affordable, creamy sparkler."

Cooking Light, December 2011

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BEST BUY, 87 POINTS

Wine Enthusiast, December 15, 2011

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Wine Advocate, May 2011

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WINE OF THE WEEK

"...your nose will be greeted by a cool and yeasty tease. When finally the bubbles burst in your mouth they flood the palate with a creamy, lemony, toasty complexity that is remarkable - and not only in a wine at this price but also in wines that cost much more. The effervescence persists through the finish, on which a welcome note of stony minerality is unmistakable."

St. Petersburg Times, July 2010

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89 POINTS

Top 100 Values of the Year!

Wine & Spirits, June 2008

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90 POINTS, TOP 100 VALUES OF 2010

"The gentle sparkle of this wine carries scents of honeyed apple and red-apple skin. It's fragrant and clean, and lasts on fruit, a rich style with balance. For crab cakes."

Wine & Spirits, June 2010

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89 POINTS, RECOMMENDED

"Despite tens of millions of bottles of annual production, Cava remains a somewhat under-the-radar, underappreciated sparkling wine."

Wine Enthusiast, June 2010

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TOP 100

Segura Viudas Brut Reserva #66 on the Wine.com 100 list!

Wine.com, 2010

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TOP 150 WINES UNDER $15

Brut Reserva was chosen in blind tastings in the 2010 edition of The Wine Trials by Robin Goldenstein.

The Wine Trials, 2010

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#2 MOST POPULAR SPARKLING WINE

Segura Viudas ranked #25 in the Wine & Spirits 21st Annual Restaurant Poll and Segura Viudas Brut Reserva ranked #2 most popular sparkling wine.

Wine & Spirits, April 2010

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BEST BUY, 87 POINTS

"Simple, nice and not trying too hard; this basic brut is graced with nice apple and citrus aromas..."

Wine Enthusiast, December 15, 2010

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EXTREME VALUE

"Clean and appley, for toasts."

Wine & Spirits, August 2010

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#8 in TOP 100 BEST BUYS, 89 POINTS

"The nose blends citrus and wild green herb aromas, while the palate has perfectly composed orange and peach flavors. The finish is solid and around every turn it holds the road."

Wine Enthusiast, November 2009

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TOP OF PAGE

Sonoma Brut

90 POINTS

"A wonderfully drinkable sparkling wine that appeals immediately for its balanced texture and rich flavors."

Wine Enthusiast, December 15, 2010

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89 POINTS

"A good, dry and elegant bubbly. Shows crisp flavors of yeasty bread dough, limes, tangerines, raspberries and vanilla. This is a great price for a sparkling wine of this finesse."

Wine Enthusiast, December 31, 2009

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90 POINTS

"Lively and fun to drink, with creamy Asian pear and citrus aromas that lead to crisp, easygoing apple, yeasty cinnamon and mineral flavors..."

Wine Spectator, November 15, 2009

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88 POINTS

"This bubbly bursts with fresh apple and citrus fruit and lively, spicy lemon, tart pear and anise flavors."

Wine Spectator, December 31, 2010

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TOP 100 WINES

The only California Sparkler on the list! "Lively and fun to drink, with creamy Asian pear and citrus aromas that lead to crisp, easygoing apple, yeasty cinnamon and mineral flavors..."

Wine Spectator, 2009

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87 POINTS

"A fine California bubbly...the orange, strawberry and lime flavors are good, and the wine satisfies for basic sparkling character."

Wine Enthusiast, December 15, 2011

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FEATURED

Sonoma Brut featured in the "Sip of Summer" segment on the Today Show with Kathie Lee and Regis. Watch video

Today Show, June 2012

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BEST NORTH AMERICAN SPARKLING WINE

Gloria Ferrer Sonoma Brut named Best North America Sparkling Wine for the second year in a row. View Article

Global Traveler, May 2011

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GOLD MEDAL, Best of Show Sparkling Wine

Winemaker Challenge International Wine Competition , 2011

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2013 GOLD MEDALS

2013 International Eastern Wine Competition

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2012 GOLD MEDALS

California State Fair - Gold Best of Class
National Orange/Pacific Rim
North of the Gate - Sweepstakes
Tasters Guild International
Ultimate Wine Challenge

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2011 GOLD MEDALS

Winemaker Challenge International Wine Competition - Best of Show Sparkling Wine
Florida State Fair
Grand Harvest Awards
Monterey Wine Competition

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2010 GOLD MEDALS

San Francisco Chronicle Wine Competition
Winemaker Challenge International Wine Competition
Indiana Wine Competition
Sonoma County Harvest Fair
Sommelier Challenge

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TOP OF PAGE

Mediterranean Series White

BEST BUY

"...this Catalonian blend always delivers in its price category. There's dusty lemon-lime and powdered sugar aromas and flavors along with papaya and green melon...."

Wine Enthusiast, April 2009

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FEATURED

"A sensational wine at an unbelievable price. Fresh and bright, it has the delicious tang of lemon peel and a finish redolent of the ripest Bartlett pear. Perfect for a seaside clambake or picnic lunch." View Article

RealSimple.com, , June 2011

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TOP 10 WINES UNDER $10

Wine Enthusiast, June 2010

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WINNER

The Wine Trials, 2011

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FEATURED

"A light and tangy white, with tangerine, apricot and floral notes. Easy-drinking, with a fresh, modest finish."

Wine Spectator, July 31, 2010

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BEST VALUE

"Good clean white wine is hard to find at this price. Serve this well chilled at a summer cocktail party and the fresh grape flavors will lighten the mood."

Wine & Spirits,

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IMPORTED VALUE BRANDS

Bon Appetit,

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INTERNATIONAL WINERIES OF THE YEAR

"A clean and crisp summer refresher. Among the best values on the market today."

Bon Appetit,

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VOVETI Prosecco DOC

BEST PROSECCO

Voted "Best Prosecco" (by 13 sommeliers)

Sommelier Challenge International Wine Competition, 2011

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COVER FEATURE

Sante Magazine, 16th Anniversary Issue, 2012

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90 POINTS

Snooth.com, December 2011

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88 POINTS

"Bright, dry and juicy with lively fruit; smooth, creamy and clean with nice flavors; long and balanced."

Anthony Dias Blue, Tasting Panel, November 2012

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86 POINTS

"Fresh, fragrant and light, this delivers a touch of sweetness, followed by aromas of citrus, white flowers and peach. It's crisp, easy and bright on the finish, with steely effervescence."

Wine Enthusiast, December 2012

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86 POINTS

"Ripe peach, tangerine, mango and cream notes are backed by juicy acidity and a lively bead in this balanced Prosecco."

Wine Spectator, October 2012

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"Shows loads of dry grass, green apple, spring flower and citrus. The effervescence is tonic and firm."

Wine Enthusiast, December 2011

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"Dry and tangy, this offers flavors of Granny Smith apple, apricot and cantaloupe. It's fresh and lively, with a modest, lip-smacking finish. Drink now."

Wine Spectator, November 2011

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86 POINTS

Snooth.com, December 2012

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FEATURED

"...balanced and fresh Prosecco with apple, white flowers and bread crust on the nose and flavors of melon and ripe peach."

Market Watch, June 2011

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FEATURED

Mary Gorman-McAdams, The Kitchn, March 2012

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FEATURED

"The upscaling of Prosecco is under way...The wine is as clean and refreshing as Prosecco should be, but rises above the simple apple character of many peers. Playful. Stylish. A step up."

New York Wine Salon, July 5, 2011

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FEATURED

"Dry and tangy, this offers flavors of Granny Smith apple, apricot and cantaloupe. It's fresh and lively, with a modest, lip-smacking finish. Drink now."

Wine Spectator, November 2011

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FEATURED

"Shows loads of dry grass, green apple, spring flower and citrus. The effervescence is tonic and firm."

Wine Enthusiast, December 31, 2011

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FEATURED

"...fresh and brimming with delicate aromas and flavors of spring flowers, crispy apple, citrus and a hint of almond. The mousse is gentle and creamy, yet it shows vibrancy as the bubbles dance gracefully across your palate. The length is fairly persistent and it is very refreshing on the finish...delightful to sip as an aperitif while nibbling away at some almonds or cashews, but it is also lovely with cured meats such as Prosciutto di Parma, simply prepared seafood such as squid, clams or shrimp or even some lightly spicy Asian dishes." View Article

The Kitchn, March 2012

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FEATURED

VOVETI was included in the feature article, "Prosecco's Bubble Not Bursting" by Roger Morris, in the June 2011 issue of Beverage Media.

Beverage Media, June 2011

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FEATURED

"There's something extra-special about enjoying the fruity (hello, ripest peach and pear!), floral notes in VOVETI PROSECCO, in the gloriously warming rays of the sun."

The Tasting Panel, July 2011

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FEATURED

"Fragrant and fresh, with graceful character, tempered acidity and impressive length."

Beverage Dynamics, March 2011

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FEATURED

He Sipped/She Sipped ,

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FEATURED

In an article about pairing wine with McDonald's, Snooth paired VOVETI prosecco with Chicken McNuggets. View Article | VOVETI and McNuggets pairing

Snooth,

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FEATURED

CraveDFW.com, May 27, 2011

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Cordon Negro Extra Dry

87 POINTS

"Leesy and broad up front before a tight scent of apples emerges in the middle, this is vinous, sprightly and gentle. For a white-on-white birthday cake."

Wine & Spirits, June 2011

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"This sparkling is clean and fresh, a bit more sweet than the Cordon Negro Brut. It shows aromas of fresh lime, tangerine, peach and hints of yeast. On the palate this wine has a creamy texture with flavors of clementine, peach, fresh baked bread, candied apple and honey. This wine is food friendly, it will be delicious by itself but will pair great with spicy food, lasagna, pizza, fried chicken and creamy desserts like creme brulee or flan."

Examiner.com, December 30, 2011

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86 POINTS

"Fresh on the nose for an extra dry, with lime and apple aromas. Only the slightest bit cloying, with balancing acidity helping out sweet green melon flavors. Finishes nice and normal."

Wine Enthusiast, December 2011

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WINNER

"It's worth trying it with slightly spicy foods, as the sweetness creates a nice balance and soothes the mouth"

The Wine Trials, 2011

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86 POINTS

"Clean and approachable, with lemon-lime aromas..."

Wine Enthusiast, December 2010

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TOP 10 SPARKLING WINES

Gayot, December 2011

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"Modest and lightly sweet, with delicate acidity and hints of lemon zest and verbena balancing candied apple and berry notes. Smoky finish."

Wine Spectator, April 2013

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WINNER

Cordon Negro Extra Dry was chosen in the blind tastings in 2010 edition of The Wine Trials by Robin Goldenstein.

The Wine Trials, 2010

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Wine Enthusiast, November 2012

FLYER (PDF)

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"Lightly smoky and creamy, with ripe clementine, Jonagold apple and apricot flavors..."

Wine Spectator, June 2010

FLYER (PDF)

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"Meyer lemon, floral, ginger, nut and pound cake notes mix in this creamy cava, balanced by lightly juicy acidity, with a fresh and citrusy finish."

Wine Spectator, December 2011

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2011 Garnacha

WINE OF THE WEEK

2010 Tapeña Garnacha

Press Democrat , February 21, 2012

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90 POINTS

2009 Tapeña Garnacha

Robert Whitley, March 2011

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Extra Dry

TOP 100 BEST BUYS

"This wine's white fruit flavor has the mineral edge of a whetstone and a spring water freshness. Chill for razor clams."

Wine & Spirits, Winter 2012

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"For those looking for a little less oak, we recommend the Segura Viudas Extra Dry, which has just the slightest bit of sweetness alongside notes of cream and lemon. It has softer mineral flavors than other wines from this producer, and would definitely be nice with pre-dinner snacks or a Valentine's Day brunch. For eight bucks, you could certainly do worse."

SeriousEats.com, February 2010

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BEST BUY

Wine Enthusiast, November 2012

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BEST BUY

"This wine's white fruit flavor has the mineral edge of a whetstone and a spring water freshness. Chill for razor clams."

Wine & Spirits, August 2012

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BEST BUY

Wine Enthusiast, December 2011

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BEST BUY

"Toasted lees scents and lemon-lime acidity balance this wine's sweet flavors of maple sugar candy. Pour it with pound cake."

Wine & Spirits, June 2011

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Wine Enthusiast, December 2010

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BEST BUY, 87 POINTS

"Better than your average, run-of-the mill Extra Dry..."

Wine Enthusiast, November 2009

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TOP OF PAGE

Blanc de Noirs

90 POINTS

"Fun and festive, with floral raspberry and graham cracker aromas leading to crisp and succulent lemon and strawberry flavors. A reliable value in California bubbly."

Wine Spectator, October 2012

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FEATURED

"Soft, fresh, fragrant strawberry aromas are more than just inviting - they practically shove you into the glass. The palate adds notes of ruby red grapefruit and dark cherry for zest and structure. Hints of bread dough also linger in the background, but this is truly a fruit-filled wine, expressive of top-notch quality Sonoma County grapes. It is neither too emptily fluffy nor pretentiously snooty; as a result it can stand head-to-head with more expensive Champagnes, even though it is clearly a more fruited experience. A benchmark sparkling wine year after year."

Champagne Warrior, January 13, 2012

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90 POINTS, EDITORS' CHOICE

Wine Enthusiast, December 15, 2011

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WINE OF THE WEEK, HIGHLY RECOMMENDED

"A Crisp, yet fruit-forward sparkler. It’s bright acidity balances the sweet flavors and gives it lift. Yeasty, with notes of raspberry, citrus and mineral. Nice mousse."

Press Democrat, December 22, 2010

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2009 GOLD MEDALS

San Diego International Wine Competition - Sweepstakes
Pacific Rim Wine Competition - Best of Class
Riverside International Wine Competition
Tasters Guild International Wine Competition
International Eastern Wine Competition
Critics Challenge International Wine Competition - Critics Platinum
California State Fair Competition - Double Gold

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2010 GOLD MEDALS

Winemaker Challenge International Wine Competition - Platinum
2010 US Professional Wine Buyers Competition
Grand Harvest Awards
Jerry Mead's New World International Wine Competition
West Coast Wine Competition - Sweepstakes
California State Fair Wine Competition
Los Angeles International Wine Competition - Best of Class
Indiana Wine Competition - Double Gold, Grand Champion Sparkler, Sparkling Wine of the Year
Sonoma County Harvest Fair

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WINE OF THE WEEK - TOP PICK

"A lively, vibrant sparkler that's fruit-driven. Aromas and flavors of strawberry cream and yeast. Nice mousse. Balanced."

The Press Democrat, May 20, 2009

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89 POINTS

"Vibrant and loaded with fruit, but still crisp, showing zesty flavors of strawberry, graham cracker and spice."

Wine Spectator, December 31, 2010

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91 POINTS, EDITORS' CHOICE

Wine Enthusiast, December 15, 2010

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SWEEPSTAKES WINNER

Gloria Ferrer Blanc de Noirs wins the sweepstakes at the Pacific Rim Wine Competition in San Bernardino. View Article

A Year in Wine, April 26, 2012

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SWEEPSTAKES WINNER

Gloria Ferrer Blanc de Noirs wins the sweepstakes at the Pacific Rim Wine Competition in San Bernardino. View article

Pacific Rim Wine Competition, April 26, 2012

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FEATURED

"Rich and aromatic, this is pinot noir on fine display. Full and pungent, a meaty sparkler that works well with food."

US Airways Magazine, January 2012

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VERY GOOD

"Smoother mouthfeel than most; lots of ripe fruit."

Consumer Reports, January 2013

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88 POINTS

"A touch of fruit sweetness makes this a gentle, rosy sparkler..."

Wine & Spirits, December 2010

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90 POINTS, EDITORS' CHOICE

Wine Enthusiast , December 31, 2009

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91 POINTS

Wine News, December 2008/January 2009

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2012 GOLD MEDALS

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2011 GOLD MEDALS

International Womens' Wine Competition - Best Sparkling
Sonoma County Harvest Fair
Florida State Fair - Double Gold, Best of Show Sparkling Wine
Grand Harvest Awards
Monterey Wine Competition

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2013 GOLD MEDALS

2013 Pinot Noir Shootout
2013 San Francisco Chronicle Wine Competition

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TOP OF PAGE

Mediterranean Series Red

BEST BUY

"...berry fruit notes and milk chocolate sweetness to the nose... zesty and lean, with cherry, plum and herbal flavors. Juicy and minty on the finish."

Wine Enthusiast, December 2011

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BEST BUY

Wine Enthusiast, May 2011

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WINNER

The Wine Trials, 2011

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RECOMMENDED FOR THANKSGIVING

"The smooth blend of Tempranillo and Merlot grapes in this budget bottle boasts aromas of berries and subtle hints of vanilla."

Woman's Day, November 2011

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WINE OF THE WEEK

"Recommended. At $5, this is a steal."

Advocate Magazine, August 2012

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BEST BUY

"Smooth, medium-bodied, with tannins that emerge gradually. Medium acidity. Gentle oak plus prunes and cherries."

Wine Enthusiast,

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IMPORTED VALUE BRANDS

Wine & Spirits ,

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INTERNATIONAL WINERIES OF THE YEAR

"Simple, chillable style of a light Cotes du Rhone (Appropriate to a Spanish winery founded by a vigneron from Avignon). Among the best values on the market today."

Wine & Spirits,

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VALUE VARIETALS

Wine & Spirits ,

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50 BEST VALUES OF THE YEAR

Wine & Spirits,

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TOP OF PAGE

2010 Shiraz

90 POINTS

Australian Wine Companion, 2013

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TOP SYRAH

Snooth, January 2013

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89 POINTS

"Fresh and lively, offering a juicy hit of raspberry and white pepper that dances through the expressive finish."

Wine Spectator, November 2012

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TOP 100 BEST REDS, 90 POINTS

The Weekend Australian Magazine, November 2011

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DAILY PICK

"A fresh and lively Shiraz with an expressive finish."

@WineSpectator, December 1, 2012

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COMMENDED

Decanter World Wine Awards, 2012

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Gourmet Traveller Wine, June/July 2012

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"A rich, vibrant red from the Murray Darling. A touch of spicy pepper and oak rounds out a rewarding mouthfeel."

Better Homes & Gardens, June 2012

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2011 Verdejo

Cordon Rosado Brut

RECOMMENDED FOR VALENTINE'S DAY

"Spanish bubbly is called cava, and this one is more fruity (some citrus) than similarly priced cavas. In this, it's more like champagne and is a nice change of pace."

Dallas Advocate, February 1, 2011

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TWO THUMBS UP

Gil Kulers rates Cordon Rosado in his e-newsletter "two thumbs way up" View article

Gil Kulers, December 2010

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BEST BUY, 88 POINTS

Wine Enthusiast, October 2012

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BEST BUY, 87 POINTS

Wine Enthusiast, December 2011

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86 POINTS

"Cherry and raspberry aromas inform the nose of this value-priced offering. It is a crisp, lively, tasty effort..."

The Wine Advocate, May 2011

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BEST BUY, 87 POINTS

"For a Rosado cava, this offers nice fruit, balance and complexity..."

Wine Spectator, December 2010

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"Hints of candied cherry, strawberry and spice mix in this dry Cava, backed by firm, lively acidity. Well-balanced and generous, with a nicely frothy finish."

Wine Spectator, November 2010

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86 POINTS

"A consistent if not overwhelming rose Cava, with nectarine aromas and a dry, dusty accent..."

Wine Enthusiast, November 2009

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VA de VI

88 POINTS

"A well-crafted bubbly for those with a slight sweet tooth. Spicy tropical fruit aromas lead to lively lemon and lime notes, with accents of toasted almond and spice."

Wine Spectator, October 2012

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"Gloria Ferrer VA de VI Ultra Cuvee: This nonvintage sparkling wine is predominately made from Pinot Noir grapes, with a touch of Chardonnay and Muscat for a round mouth feel. The wine has aromas of apples and pears, flavors of Bing cherries and a lingering Creansicle finish. Try it with grilled fish, chicken and any fruit salsa. $22."

Contra Costa Times, July 1, 2009

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2010 GOLD MEDALS

Winemaker Challenge International Wine Competition
Orange County Wine Competition
Pacific Rim Wine Competition - Best of Class
Sommelier Challenge - Best of Show

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87 POINTS

Wine Enthusiast, December 2012

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87 POINTS

"A nice everyday sparkler..."

Wine Enthusiast, December 15, 2010

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92 POINTS

Wine News, Winter 2010

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88 POINTS

Wine Enthusiast, December 15, 2011

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THE REAL DEAL

"A whisper of sugar carries apple, pear, peach, berry, and bitter orange."

Sunset, February 2012

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GAYOT'S TOP 10 AMERICAN SPARKLING WINES

"a rich, complex cuvee...on the nose, this sparkling wine offers aromas of apple, pear and cherry. On the palate, layers of peach and lemon evolve to vanilla on the finish." View article

Gayot, December 6, 2011

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FEATURED

Sommelier Journal, November 2011

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FEATURED WINE & RECIPE

Kenneth Hyman pairs VA de VI with fried and raw oysters in "Love in a Bottle". View article

Kenneth Hyman, March 2011

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FEATURED WINE at THIRSTY GIRL in NEW YORK

VA de VI was featured at the Thirsty Girl booth at the New York Wine Expo. VA de VI was a huge fan favorite and a real crowd pleaser. View article

Thirsty Girl, February 2011

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RECOMMENDED - VERY GOOD

Good Wines Under $20 blog, December 2010

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87 POINTS

"Mainly Pinot Noir, but the touch of Muscat lends a tart touch of orange to this dry, crisp bubbly...Finishes dryish and elegant."

Wine Enthusiast, December 31, 2009

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88 POINTS

"A good sparkling wine...nice and dry, with a fancy finish. Shows crisp flavors of yeasty lees, limes, lemons, vanilla and smoke."

Wine Enthusiast, December 1, 2009

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FEATURED

VA de VI is on the cover of this holiday's Sante Magazine!

Sante Magazine, December 2009

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2012 GOLD MEDALS

National Orange/Pacific Rim
San Francisco Chronicle Wine Competition
San Francisco International Wine Competition
Winemakers Challenge - Platinum

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2011 GOLD MEDALS

San Francisco Chronicle Wine Competition
Florida State Fair Grand Harvest Awards

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2013 GOLD MEDALS

2013 San Francisco Chronicle Wine Competition
2013 International Eastern Wine Competition

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TOP OF PAGE

Brut Rosé

BEST BUY

“Clean, dry and light on the nose, this has a smoky, leafy accent... it offers nice grapefruit, cherry and nectarine flavors, with a dry, smoky and tasty finish.”

Wine Enthusiast, October 2012

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FEATURED

Andrea Robinson featured Segura Viudas Brut Rose as a perfect wine to enjoy during performances in the park for her segment "Summer Wines For $10 Or Less" for the TODAY Show with Kathie Lee & Hoda. View article

The Today Show, June 9, 2011

FLYER (PDF)

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BEST BUY

"Extreme Value - Critics Pick. This simple rosé has Beaujolais-like fruit character, with tart cherry and red berry flavors integrated into a leesy finish. Chill it for chorizo."

Wine & Spirits, August 2012

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BEST BUY, 87 POINTS

Wine Enthusiast, December 2011

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TOP 8 SPANISH SPARKLERS

"A base note of toasted almond mixes with creamy black currant, black licorice and candied lemon zest notes in this lively rosé."

Wine Spectator, February 2013

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"A base note of toasted almond mixes with creamy black currant, black licorice and candied lemon zest notes in this lively rosé."

Wine Spectator, April 2013

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BEST BUY

Wine & Spirits, August 2009

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2009 VAZA Crianza

88 POINTS

Wine Enthusiast, May 2013

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Mediterranean Series Rosé

BEST BUY

Wine Enthusiast, June 2009

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"An exuberant rosé, with strawberry and cherry flavors. The tangy acidity provides balance, leading to a lightly candied finish. Garnacha, Tempranillo and Cariñena."

Wine Spectator Online, June 2009

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Austin Woman, February 2008

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BEST BUY

"Clear, light salmon color. Fresh strawberry nose, crisp and fully dry flavor, light and simple berry fruit."

The Wine Investor,

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2010 Rosé

TOP 10 HOLIDAY WINES

"Crisp and acidic with bright citrus flavors balanced by mineral notes. Pair it with light appetizers, crunchy salads or seafood."

Gayot, November 15, 2011

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2007 Blanc de Blancs

TOP 100 WINES OF 2012

San Francisco Chronicle, December 2012

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THREE 90+ RATINGS

For the past 4 vintages,

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8 GOLD MEDALS

For the past 4 vintages,

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90 POINTS

"The vintage was a very good one for Gloria Ferrer...It's a rich sparkler, dryish and elegant, with flavors of lime, pear, dough, honey and vanilla."

Wine Enthusiast, December 2012

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90 POINTS - 2005 Vintage

Wine & Spirits, December 2010

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2012 GOLD MEDALS

LA International Wine Competition

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ARIA Estate Brut

TOP 8 SPANISH SPARKLERS

"Creamy, with bread dough and toasted almond notes mixing with more subtle flavors of star fruit, green melon and thyme."

Wine Spectator, February 2013

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88 POINTS

Wine Enthusiast, December 2010

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FEATURED

Guitarist, Jimmy Stafford, included Segura Viudas ARIA Estate Brut in his favorites under $20 and described it as "crisp with nice apple flavors."

People, November 2011

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BEST BUY, 88 POINTS

"...pale yeastiness lends a subtle balance, fin ishing with a clean, fresh feel. A fine, gentle sparkler for toasts"

Wine & Spirits, August 2009

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"Creamy, with bread dough and toasted almond notes mixing with more subtle flavors of star fruit, green melon and thyme."

Wine Spectator, April 2013

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WEEKLY WINE PICK

"Brilliantly sparkling, hints of pineapple and pear on nose, touch of honey and vanilla bean."

TheWeeklyWinePick.com, February 10, 2011

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FEATURED

The Today Show, December 31, 2012

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WINNER

The Wine Trials, 2011

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FEATURED

"Slightly heavy and wheaty on the nose, but not yeasty or complex. The palate is big, chunky and ripe, with sweet mango and apple flavors."

Wine Enthusiast, December 2011

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Carta Nevada Brut

BEST BUY

Wine Enthusiast, October 2012

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86 POINTS

"Sweet and a little grassy on the nose, with lemon-lime aromas..."

Wine Enthusiast, December 15, 2010

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WINNER

Winner in the blind tastings of the 2011 edition of The Wine Trials by Robin Goldstein!

The Wine Trials, 2011

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FEATURED

"My guilty pleasure... A little cava, especially with frittatas and chorizo. I discovered it when I visited Barcelona."

InStyle Magazine, October 2012

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BEST BUY

"Neutral for the most part, with fresh acidity, light bubbles and basic apple and peach flavors. A little sweet and confected but perfectly good. Solid for simple sipping and mimosas."

Wine Enthusiast, December 2011

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EXCELLENT BY THE GLASS

"Soft, mild nose with lemon and red apple; gentle on the palate with hints of apple and peach. Aperitif or with hors d'oeuvres."

Sante Magazine, October 2011

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BEST BUY

"Yellow apple aromas and flavors get some pick-up from nectarine, and while it's sweet and a bit candied, that's the Carta Nevada style..."

Wine Enthusiast, November 2009

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2011 Sweet Red

FEATURED

Tapeña Sweet Red featured in Market Watch article about Spanish wines.

Market Watch, November 2012

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ARIA Estate Extra Dry

"Flavors of melon, mango and kiwi are sweet, while the finish suggests corn cakes and tropical fruits."

Wine Enthusiast, November 2012

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FEATURED

"Quite smoky, accenting rich pear pastry, quince paste, marzipan and candied lemon peel notes. This is lightly creamy, with a fine bead and a subtle finish."

Wine Spectator, December 2011

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BEST BUY, 88 POINTS

"Floral scenes of apple blossoms fill this off~dry Cava. It's light , airy and firm, a refreshing end to a summer picnic."

Wine & Spirits, August 2009

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BEST BUY, 88 POINTS

Wine Enthusiast, December 2008

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2011 Finca [n]
Demo

Demo

Demo, Demo

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2008 Merlot

4 STARS

Ralph Kyte-Powell, Epicure, The Age, September 7, 2010

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2010 Valdubón Cosecha

87 POINTS

"This lean, fresh red delivers a beam of cherry, berry and herbal flavors with a minty finish. Offers light, firm tannins and brisk acidity. Lively."

Wine Spectator, November 2012

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Carta Nevada Semi Dry

BEST BUY, 87 POINTS

Wine Enthusiast, May 2013

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BARGAIN BUBBLY

"A balance of fruity yet crisp flavors makes this Spanish sparkler perfect for enjoying on its own...it's not too sweet and not too dry. Toasty - with touches of apple and peach!"

Every Day with Rachael Ray, December 2012

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BEST BUY, 86 POINTS

"As semi-dry Cavas go, it's hard to lodge a complaint against this one..."

Wine Enthusiast, November 2009

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ARIA Estate Pinot Noir

FEATURED

"Pale and pretty, with strawberry fruit and a clean finish. The Aria Estate Brut is also recommended." View article

Seattle Times, November 2011

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87 POINTS

Wine Enthusiast, February 2013

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87 POINTS

"A red-fruited Cava with clean scents of raspberries. This is gentle and peppery, ready to chill for seafood paella."

Wine & Spirits, August 2012

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88 POINTS

"Deep cherry red hue, moderate activity. Delicate nose of vanilla, strawberry and lemon. Creamy and foamy on entry with a solid backing of berry-laden tannins and sweet/sour fruit. Very drying close with dried fruit, spices and briary flavorings."

The Wine News, January 2009

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Wine Enthusiast, December 2011

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FEATURED

Snooth, December 2011

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88 POINTS

The Wine News, Winter 2010

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"This is light-bodied and floral, with vinous black cherry and ripe raspberry notes. Balanced, with a creamy texture..."

Wine Spectator, June 2010

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BEST BUY

Wine & Spirits, August 2009

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2001 Carneros Cuvée

2013 Gold Medals

International Eastern Wine Competition - Best of Class, Double Gold

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BEST OF CLASS

DOUBLE GOLD MEDAL

2013 International Eastern Wine Competition,

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2004 Valdubón Crianza

Spumante

BEST BUY, 86 POINTS

Wine Enthusiast, October 2012

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Reserva Heredad

92 POINTS

Wine & Spirits, June 2011

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WINE PANEL TOP PICK

"A two-time pick, it's tasty and festive with lively, persistent bubbles. Beck called it 'a party in the mouth.' The distinctive pewter-trimmed bottle is a nice touch."

Dallas Morning News, October 26, 2011

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88 POINTS

"Mineral, smoked nuts, green apple, and floral notes inform the note leading to a crisp, refreshing, nicely proportioned Cava..."

The Wine Advocate, May 2011

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RECOMMENDED - VERY GOOD

"This is bright, fruity and savory...In the mouth, this sparkling wine is dry and crisp...Very Good"

Bigger Than Your Head Blog, January 5, 2011

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87 POINTS

Wine Enthusiast, May 2013

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"A welcoming mélange of fruit aromas leads the fresh nose of this Cava. Honeydew Melon and green apple lead the charge, supported by a hint of white pepper spice. Grapefruit, lemon zest, and tart apple are all in abundance through the medium bodied palate. Ginger, brioche and a touch of yeast all emerge on the finish which has good length. This Cava is crisp, refreshing and nicely dry."

Gabe's View Blog, December 2010

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87 POINTS

"Grassy and sweet smelling, with apple and lightly candied aromas. Nice and normal in the mouth, with sweet, ripe flavors of white fruits, powdered sugar and pear."

Wine Enthusiast, December 2011

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"...the much-loved Segura Viudas Brut Reserva. While the SVBR is one bad-ass bubbly (that costs less than you paid for parking last week), you'd be remiss to overlook its exotic older brother, the Heredad Brut. When selecting a bottle of wine to present as a host[ess] gift, it's important to pay close attention to the BF. Not BF as in boyfriend; here BF refers to "bottle factor." The ornately decorative, hand-blown bottle with its decorative pewter base will surely score you cool points, but it's the fantastically rich, nutty-creamy flavor that will really make you popular."

Denver Westward Blogs, November 2010

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CAVA WITH DISTINCTION

New York Wine Salon, November 2011

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RECOMMENDED, EXCELLENT, 3 STARS

Food & Wine Magazine, 2011

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89 POINTS

"Very solid and sturdy, with aromas of apple, lemon-lime, soda cracker and mineral..."

Wine Enthusiast, December 15, 2010

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RECOMMENDED FOR WEDDINGS

Kevin Zraly, InStyle Weddings, Fall 2009

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2007 Valdubón Reserva

91 POINTS - 2006 VINTAGE

Wine Spectator, September 2012

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89 POINTS - 2006 VINTAGE

Wine Enthusiast, December 2012

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2008 Brut Vintage Reserva

88 POINTS

Wine Enthusiast, December 2011

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86 POINTS

"Firm and fresh, with good texture and subtle hints of white peach, lemon zest, smoke and apple. Modest finish."

Wine Spectator, December 2011

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88 POINTS

Stephen Tanzer's International Wine Cellar, November 2011

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88 POINTS

"Mineral, brioche, and green apple compose the nose of this surprisingly elegant offering. While not especially lengthy or concentrated, it is still an excellent value..."

Wine Advocate, May 2011

FLYER (PDF)

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2007 Morlanda Priorat

90 POINTS

Wine Spectator, May 2012

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90 POINTS

Wine Enthusiast, February 2012

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90 POINTS

Wine Advocate, May 2011

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89 POINTS

Stephen Tanzer's International Wine Cellar, October 2011

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Elyssia Gran Cuvée Brut

FEATURED

"Round and mellow with a soft, biscuity, yeasty mouthfeel. This is about as polished as cava gets." View article

US Airways Magazine, January 2012

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88 POINTS

Wine Enthusiast, October 2012

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"If you're looking for just the right champagne for your reception, you may be interested in one with an eclectic, international flair. Freixenet Elyssia Gran Cuvee Brut blends Spanish grapes with classic Chardonnay for an elegant flavor with a spicy finish. Expect a bouquet of roasted nuts, citrus and honey."

Carolina Bride, October/December 2011

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Wine of the Week

"Elyssia is where the action is. Macabeo lends a nice, ripe apple note. The floral and citrus qualities...embroider this sparkler with a pleasing freshness... you have a fabulous cava."

Forbes Magazine, August 2012

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WEEKLY WINE PICK

"Very effervescent, silky smooth, fine bubbles, reminiscent of fresh, lively fruit."

Weekly Wine Pick, February 10, 2011

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89 POINTS

The Wine Advocate, April 2012

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90 POINTS

"Pale gold hue with persistent, driving bubbles. Forward lemon drop and chalk aromas with a hint of seashore. Ripe flavors of pear and apple brightened by fresh, youthful acidity. Dry, crisp finish with notes of bread dough and ginger

The Wine News, Winter 2010

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87 POINTS

Wine Enthusiast, December 2011

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88 POINTS

"Contains both Chardonnay and Pinot Noir in the blend...It displays considerable depth and complexity..."

The Wine Advocate, May 2011

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86 POINTS

"Crunchy acidity frames green pear, lemon zest and white peach notes, with just a hint of creamy marzipan adding some richness. Smoked finish."

Wine Spectator, December 2011

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HIGHLY RECOMMENDED

Elyssia Gran Cuvee Brut was featured at the Thirsty Girl booth at the New York Wine Expo. Highly recommended as a "splurge" by Leslie Sbrocco. View article

Leslie Sbrocco, February 2011

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VERY GOOD, DISTINCTIVE

"Two of Cava's classic varieties - Macabeo and Parellada - team up with Chadonnay and Pinot Noir in this wine, resulting in a sparkler with honey and almond flavors and a fine, silky mousse."

Food & Wine Magazine, 2011

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92 POINTS

"Rich, yet refined, and very impressive..."
Gregory dal Piaz at Snooth recommends Elyssia Gran Cuvee in an article on his top Spanish and Portuguese picks of 2010! View article

Snooth, December 2010

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88 POINTS

"Nicely done..."

Wine Enthusiast, June 2010

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2007 José S. Ferrer Pinot Noir

2013 GOLD MEDALS

2013 Pinot Noir Shootout

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GOLD MEDAL

San Francisco Chronicle Wine Competition , 2011

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Elyssia Pinot Noir Brut

88 POINTS

"While Freixenet is best known for their black bottle sparkling wines, my eye was caught by the elegant bottle design of their Elyssia Pinot Noir Brut. It’s simple, sleek and stylish with a ribbon connecting the neck to the label. The color of the wine inside this bottle makes this one stand out. And fortunately, the taste of that wine is also something that stands out... It's quite a harmonious and elegant wine and a bargain at this price."

Cheap Wine Finds, May 9, 2012

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87 POINTS

"Aromas of cherry and leather come with burnt earth and smoke, but overall the nose is inviting..."

Wine Enthusiast, December 15, 2010

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88 POINTS

Robert Whitley, October 2012

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“Creamsicle aromas have a dry tea note, and overall this tastes like Pinot Noir. It feels foamy and soft, with flavors of tea leaf, orange and cherry. The finish is rooty tasting and mild.”

Wine Enthusiast, October 2012

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89 POINTS

Snooth, December 2011

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87 POINTS

"This creamy cava displays fine texture and subtle notes of toasted brioche, nut, glazed apple and citrus peel. Fresh and focused, with a moderate finish."

Wine Spectator, December 2011

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FEATURED

"Smoky on the nose...The palate is soft, creamy and low on acidity, with sweet, candied red fruit flavors."

Wine Enthusiast, December 15, 2011

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FEATURED

"Cherry red in color while displaying earth notes, rose petal, and strawberry in its aromatics."

The Wine Advocate, May 2011

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2007 Carneros Merlot

2012 GOLD MEDALS

Monterey Wine Competition
North of the Gate Wine Competition

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