White Bean Tomato Dip
Makes 2 cups
Enjoy with Tapena Verdejo, Gloria Ferrer Sonoma Brut, Freixenet Cordon Rosado Brut
1 (14 ounce) can Northern White Beans, rinsed and drained
1/3 cup vegetable broth
1 clove garlic minced
1/4 cup sliced sun-dried tomatoes
3 Tbsp virgin olive oil
1 tsp minced parsley
Heat the broth in the microwave until almost boiling, about 1 minute.
Put garlic and dried tomatoes into the hot broth to cook the garlic and reconstitute the tomatoes. Put all ingredients together into a food processor and blend until smooth.
Serve with grilled bread, sliced vegetables, or bread sticks.
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