Freixenet Casa Sala

2006 Casa Sala

The Casa Sala Winery was built in the grounds of the family Estate by Joan Sala in 1901, and is where wines for export were made until in 1914, Pere Ferrer Bosch and Dolores Sala Vivé created the first bottle of Freixenet cava. Nowadays, the Casa Sala Winery is equipped with the latest technology. In the new biodynamic winery we have tried to retain the best from each generation. Making our cava how it was originally done, but incorporating the latest winemaking technologies.

TASTING NOTES

Intense, but pale yellow in color, reflecting the 7 years that this cava has been aged in bottle. Elegant and persistent mousse. On the nose, it is clean, with hints of compote and ripe, stone fruits, especially peach. Hints of freshly baked bread. Full in the palate with the mousse totally integrated, this is a cava with great length, very pleasant to drink, and with a full body. A particularly fine Gran Reserva from Xarel.lo and Parellada.

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