VOVETI Prosecco links two important regions of northeastern Italy: Veneto and Friuli-Venezia Giulia. VOVETI is a unique example of a DOC Prosecco drawing on the stellar fruit of Veneto's Conegliano-Valdobbiadene and the exemplary white winemaking tradition of Friulian craftsmen.

Conegliano-Valdobbiadene vineyards


Located in the heart of the Veneto region, Conegliano-Valdobbiadene is the epicenter of some of the finest Prosecco fruit in Italy. Marked by rolling hillsides of chalky, clay, calcareous soils and bathed in cooling Adriatic breezes, the growing conditions area are is ideal for Prosecco. The grapes mature slowly, bringing bright acidity, rich flavors and fragrant aromas to the glass.

The fruit for VOVETI is hand-picked in late September from vineyards located near the towns of Valdobbiadene, Vidor and Col San Martino. Sourcing fruit from multiple vineyards gives our Prosecco a lively fruity profile, a complexity of flavors, textures and consistency from year to year. Grapes are transported east to the winery in Friuli in 10 kilo lug boxes to prevent bruising.

Friuli-Venezia Giulia

This is the birthplace of Italy's most modern and respected white wines. Winemakers in Friuli, including the Collavini family in Colli Onentali, are famed for their precision, purity, and disciplined yet gentle hand, producing wines of stunning character and conviction. Here, the focus is on modern, innovative techniques designed to preserve the pure varietal flavors of the grapes and to create clean, crisp wines. Holding VOVETI up as an example of this exemplary white winemaking, it's no wonder Friulian wines are renowned for their finesse and personality in the glass.